MF
Michael P. Foster-Hulbert
Feb 21, 2026
WHAT HAS HAPPEN TO THIS STORE? I started to come here because the other Chipotle was running itself into the ground. Now this location has begun the path of disgust and mayhem. I walked in at 7:00 pm ish, and there were two people sitting in the restaurant. Not one table was cleaned, and the floors were disgusting. This is not the first time I have been presented with this. I have inquired with the manager and was told, " During certain times, we may not leave our post." What in an apple turnover does this mean? If the tables and floor are in desperate need of cleaning, get off your phones and go grab a broom, mop, and cleaner and get cleaning. The garbage containers were overflowing, and not one person lifted their micro pinky to clean. As if this was not the worst...I walked up and was greeted by one of the regulars. I asked for a burrito; however, when examining the food boards, nothing was wiped down, and there was no chicken, regular, or the NEW Al Pastor. I could see the cook starting to place chicken on the fryer; however, this store used to be so proactive in its supply. I was told, oh yeah, we're out. " It will be about twenty to twenty-five minutes. WTH!!!!!!! This is not the first time I have had to wait, nor the second or third. This store needs an attitude adjustment in the worst way. I could understand if they had a rush of over 80 people and it lasted for two to three hours; however, when asked if the store was busy, people said, "No, it has been slow." Come on, Chipotle, get these issues corrected. I have eaten at Chipotle since 2001, from Illinois, to Florida, to the United Kingdom, and truly am disgusted by the practices of this store.