We went for Happy Hour at the bar. Our bartender, Jordan, and the other bartenders took great care of us. The meatballs, burger sliders and Fleming Salad were all very delicious. The drinks were great too. The bar area is very large with lots of bar stools and booth and table seats. The Happy Hour is daily 3-6pm. There was live music at 5:30pm on the Friday night we were there. We will definitely go back again in the future.
AS
Alice Shugars
Feb 18, 2026
My boyfriend and I both worked Valentine’s Day so we ended up coming here the following Wednesday for a late Valentine’s Day dinner. The service was great from all of the staff! Our server Justin was super friendly and just gave all around great service. The food was amazing, we almost went to council oak at the hard rock but went to flemings instead because it’s closer, so glad we did. In my opinion the food, service, and ambience was better here! I had the filet/ lobster dinner and my boyfriend had the ribeye/ lobster dinner and it was amazing. Sides were great, he got the old fashioned and I’m not super into old fashions but it was really good. Definitely recommend this place :)
First time to Flemings ever and it was on our Valentine Anniversary. Upon entering to exit, the whole experience was phenomenal. This steakhouse was by far the best we have ever been to...period!
Everyone from the valet, front door, reservations, hostess, servers, management, bussers were Michelin star quality.
The steaks, food, and drinks were exquisite.
We must mention that this experience was elevated to another level by our awesome server Cameron or "Cam" as he introduced himself. This gentleman was extremely knowledgeable about everything inside the menu and provided excellent recommendations (Wagyu) based on our conversations with him. He took the time to listen, engaged in great conversation, and was focused on our needs as if we were the only ones there. Cam's experience and love for his craft shines through. He definitely made our anniversary special. Thank you to Cam & Flemings for a wonderful experience.
Tracie saved the day! Yes, going on Valentine’s day warrants some extra patience, however, we were basically forgotten from the get go until Tracie stepped in. Hostesses checked us in for our 6:15 reservation. We asked 20 minutes later and they said they “thought they sat us”. Umm, ok. I was welcomed with a red rose and wished a Happy Valentine’s Day, however my teenage daughter was completely ignored. We’ve taken her out on Valentine’s Day before and she has always been recognized. We were sat at a place setting for 2 and when the extra setting was brought to the table, the plate had dried food on it. Waited about 5-7 minutes to be greeted and the young man who was our server assured us that he was the “best server” in the restaurant. Unfortunately he was mistaken. He introduced himself, told us he’d be back and he never came back. After 10 more minutes of waiting with nothing, an assistant waiter came over with bread and water. I asked if she could at least take our drink order and she said no but she would get someone. That’s when Tracie stepped in, took our order and saved the day. Her service was impeccable. Funny thing is, after Tracie had taken our drink order, gotten our drinks, and taken our food order, the “best server in the restaurant” finally came back to “get our drink order”- we got a good laugh out of that one! The salmon was awesome, steaks and sides were delicious but were room temperature. We didn’t have the heart to tell Tracie because she went out of her way to make us feel welcome and the food temp was not her fault. She comped our desserts and we went home happy. I hope management knows how lucky they are to have her! If not, we would not be back to Flemings for a while.
KV
Kristen Valentine
Feb 15, 2026
From the moment we arrived at the door we were greeted by the friendliest people. We were sat in Traceys section and she was nothing but spectacular. Food was top notch. I ordered the double breasted chicken and the others in my party ordered the Valentines Day prix fixe menu with app, filet mignon, a lobster tail stuffed with crab meat and dessert. Our other guest ordered the NY Strip. He stated that the NY Strip was the best he ever had and tasted like a filet. I would have captured pictures but it was sooo good, I couldnt wait to dig in!
We also ordered desserts. The carrot cake was so moist and the Dark Chocolate Luxardo Cherry Tart was amazing!!!
Althought I did not order this, but the Cloud 9 drink looked so fun!! Ordered it and you will see!!! Basil Hayden Old Fashioned was ohhh sooo good!