Ramen Lab Eatery

Reviews

• JM

  Joshua Miranda

  Mar 27, 2026
  5.0
  I don’t even know where to start… this place is on another level 🔥 I had kimchi and ramen and it was absolutely insane. The kimchi had that PERFECT balance of sweet and spicy with a sauce that blows your mind 🤯. And the ramen… bro, the broth was deep, rich, and full of flavor — you can tell it was made with real care and passion. Every bite just kept getting better. And the service? Mary was EXCELLENT 👏 Super attentive, friendly, and made the whole experience even better. Ill come here whenever i can!
• DM

  Diana Machado

  Mar 27, 2026
  5.0
  Mary was incredible, very attentive the whole time and she explained the menu to us! And don’t even get me started on the food. I went with my husband and we ordered kimchi as an appetizer along with two ramens, Tonkotsu and Miso, both super delicious. Highly recommend them. My husband loved it so much he said he could kiss the chef’s feet hahaha. I found the best place to eat really good ramen!
• NN

  Nikki Nikki

  Mar 26, 2026
  1.0
  This was my first experience at this restaurant and it was horrible. I sat at the bar for 20min, no one said a word to me. Finally, someone asked me if I've been help and I told them no. She took my order and I waited an additional 20 min to get my crunchy tuna egg roll. I took my food to go and told them the service was horrible. The server just said sorry and told me the options to pay my check. I will never go back there again!
• SG

  Sylvia G

  Mar 23, 2026
  5.0
  Excellent ramen spot! The spicy kimchi fries were absolutely delicious and a must-try. I was really happy to see they offer a vegan ramen option, which tasted great. I asked for extra hot chili oil to make it spicier, and it took the flavor to the next level. The service was prompt and friendly. Definitely a place I’ll be coming back to!
• ZZ

  Zero

  Mar 16, 2026
  1.0
  The environment is nice, the house salad is good, and the server is friendly. Unfortunately, I ordered the spicy pork bone soup with extra mushrooms and mixed vegetables. The soup tastes like purified water with spicy oil on top (a proper pork bone broth should be sticky and creamy after about 12 hours of cooking, not like purified water), and the noodles are undercooked (I didn’t even try the mushrooms or vegetables). I thought my worst experience was when someone made instant ramen straight from the package, but this one just broke my world record. I took one bite and one sip, paid my $18 bill (I left $20 — the first time in the past five years I’ve left less than a 20% tip any eatable restaurant I still give them 20-25%), and went to eat next door. Glad they didn’t let me wait for my bill too long so I can eat my lunch next door.