Harry's Savoy Grill

Reviews

• KC

  Kate Christy

  6 days ago
  5.0
  Harry’s has been my favorite steakhouse for over 20 years. Their happy hour is great with a beautiful selection of small plates. Their prime rib is out of this world and literally melts in your mouth. Empress 75 has always been my go to drink. The entire experience is always great from start to finish! Kudos for the consistency this restaurant has shown throughout the years! I’m there weekly!
• AM

  Ashley Morgan

  Feb 15, 2026
  1.0
  My husband and I went on Friday. This place came highly recommended as fine dining. It was a huge disappointment. We both ordered steak, my husbands was mostly fat, both were just really underwhelming. We ordered the casino clams for an appetizer, this is clams on a half shell with shredded bacon on top, not very good at all and we love clams. We also had the crab Mac and cheese. This was probably the worst thing we got, this was spiral macaroni noodles in a thin white liquid with what seemed to be crab out of a can. My husband had a coke and I had water. Our bill was $177. Please don’t recommend this place to friends or family from out of town. We were so disappointed. Wish we’d gone to Eddie V’s. It costs the same but the food and ambiance is 100% better.
• JB

  Joseph Birbeck

  Feb 12, 2026
  5.0
  Absolutely phenomenal dinner. We had the tuna tartare, shrimp cocktail (best we’ve ever had), filet with peppercorn sauce, the prime rib and finished it off with the creme brûlée. Everything was cooked to perfection and honestly the best dinner we’ve had at a restaurant in a very long time. The only critique we had was that the Caesar salad wasn’t very good and although we love anchovies it had an unpleasant fishy taste. They also need sharper steak knives. We can’t wait to dine at Harry’s again soon.
• JM

  Judi MacLachlan

  Feb 3, 2026
  2.0
  I visited Harry’s for lunch today with some friends. Most of us ordered the Surf and Turf based on my previous experience. When I had it in December, the crab imperial was all jumbo lump crabmeat with a light cheese sauce. It was delicious! Today the crab imperial was mostly flaked crabmeat with a mushy consistency. We were all totally disappointed and asked to speak with the manager. He tried to tell us that it was still lump crabmeat, but he did slightly adjust our checks. This was probably the cheapest type of crabmeat available, and I would not order it again unless I was assured that things have changed. Harry’s needs to provide high quality food for the price it charges.
• HW

  Henry and Genevieve Watkins

  Jan 31, 2026
  5.0
  It was such a delight to have our wedding reception at Harry’s. We’ve been going there for anniversaries for years and to start off our marriage there was a real treat. Cindy is the event coordinator and she is the BEST. She communicated quickly (especially when we took a while to respond) and was dedicated to making sure we had everything we wanted for our reception. She was so patient with us when there were some last minute changes, and she stayed to help us at the end of the reception. She is amazing at what she does and we were so blessed to have her help us with planning our reception. And don’t get us started on the food. The menu options presented at this venue are fantastic, and the option to have a tasting of options beforehand really helped us figure out how to give our wedding guests a reception meal like no other. We picked the salmon and french broil. Our guests could not stop complimenting everything! Harry's has an in-house pastry chef that made our cake and other goodies for dessert. It was also very important to us that we could accommodate our guests with a myriad of allergies and dietary restrictions. Harry's made it so easy to navigate and no change was too cumbersome. They never made us feel like we were asking too much for certain menu items to be modified. Everything was so lovely, and no one was worried that they would not be able to eat their food. We would recommend Harry’s to any couple planning their wedding. From the planning through the end of the day, Harry’s staff were kind, attentive, and personable. The staff were simultaneously dedicated to our schedule while also being flexible. They helped us plan our event and were communicative throughout the process. Day of, staff were helpful and checked in with us throughout the reception. The space held us and our 130 guests comfortably, and food was, of course, to die for. So glad we picked here!