Nápad postavit si vlastní pivovar s restaurací a zahrádkou se objevil v září 2011. V únoru 2013 už jsme uvařili první várku piva a pro velký úspěch jsme si to celé ještě jednou zopakovali v roce 2017 s Hostivarem H2.
Oba pivovary stojí na hranici Hostivaře a Horních Měcholup. Těší nás, že Hostivar spojuje místní obyvatele s přespolními, mladé se staršími, sportovce s intelektuály a občas dokonce i slávisty s klokany. I proto dlouhodobě podporujeme různá místní zájmová sdružení a sportovní kluby. Náš svět je díky tomu o něco veselejší.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.