Asian RestaurantDinerEuropean RestaurantRestaurant
Enjoying an atmospheric setting in the heart of the hotel, Spices Lounge offers an enticing selection of dishes, ranging from classic breakfasts to light lunches and delicious snacks. Featuring a covered outdoor terrace, diners have the option of either indoor or al fresco seating, with the heated terrace offering a secluded spot in which to enjoy a quiet drink or bite to eat. Open for breakfast, lunch and dinner, the menu created by Executive Chef Stephen Senewiratne features light dishes including fresh salads, traditional Asian snacks and beef burgers. In addition, guests are invited to sample a range of delicious cocktails and tempting desserts.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.