Fleming’s Prime Steakhouse & Wine Bar

Reviews

• JV

  Jose Valentine

  6 days ago
  2.0
  Been here a few times and the food was so good being the reason why I've been back so many times. Today was a different story they seem to have changed the quality of the food they serve my stake was not cooked the way I ordered and my mashed potatoes we not fresh they were so dry and just tasted old im sorry to say I will not be returning to this place any time soon 😐
• PZ

  Paweł Zamrij

  Nov 15, 2025
  5.0
  ​The place looks quite nice. It is elegant and features an open kitchen, allowing you to observe the chefs at work. ​We were there for dinner with four people. We waited approximately 1.5 hours for our order (due to issues preparing the Beef Wellington). The long wait, however, was compensated for by a beautifully presented dish. ​As a gesture of compensation, the restaurant deducted all our drinks from the bill and offered a platter of cakes. Therefore, the restaurant acted very decently. I highly recommend it!
• JD

  Joyce Darson

  Nov 11, 2025
  5.0
  One of our favorite restaurants! We had great service in general, made possible by the wonderful manager, Michele Esposito, who is professional and attentive to making sure everyone has a 5 star experience!
• EW

  Erica Wlodkowski

  Nov 1, 2025
  5.0
  This was our first time here for my husband's birthday and it was absolutely amazing! From the food to our waiter Zach , it was a top notch experience. I had the scallops which just melted in your mouth and my husband had the Australian Wagu which was cooked to perfection! If you're looking for a nice night out with wonderful food and wine, this is the place!
• MG

  Morgan Giosa

  Oct 23, 2025
  5.0
  Fleming’s is simply a top-notch steakhouse, with food quality, atmosphere, and service that rivals any celebrity chef restaurant I’ve been to (as much as I love Gordon Ramsay’s Hell’s Kitchen at Foxwoods, the new beef Wellington dish recently added to the Fleming’s menu is every bit as beautiful and delicious as Gordon’s, with a much more herbaceous, complex flavor profile thanks to the zucchini pesto) and every restaurant I’ve been to in Manhattan as well, right in my own backyard here in Hartford County. I also have to give special mention to the lobster bisque (the sherry flavor and abundance of fresh lobster meat in this soup is exquisite) and the chocolate lava cake (this is one of the only restaurants I’ve been to that understands that a lava cake is supposed to have a molten, runny center, and gets it consistent with each repeat visit. You wouldn’t believe how many “upscale” places will overcook it, but not here), as well as the Japanese A5 Wagyu dish (which I ordered during a previous visit. Admittedly, I did this as a once-in-a-lifetime experience, to celebrate my first day on a new job, entirely skeptical even under those circumstances as to whether or not it would be worth it. I left that evening questioning if I would ever eat another steak again, as it simply doesn’t get any better than A5 Wagyu beef and it is well worth the money to try at least once). Our server, Tony, was wonderful as well, very personable and kind (I found out that he and I not only have a mutual interest in blues music, but that his son is interested in studying computer science, which warms my heart to see somebody else with the same passion for computing technology that I have, as a web developer by trade myself. My point is that it’s nice - in my opinion - when a waiter or waitress is interested in some degree of social connection, as it displays a passion for the job). In any case, I can’t recommend Fleming’s enough. It’s always a tough choice for me with all the dining options available when visiting West Hartford, but Fleming’s is my number one choice!

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