Wave Hill Breads Wholesale Bakery

At Wave Hill Breads, we honor traditions that modern commercial bakeries have abandoned. Fresh grains are milled at the bakery right before they are used. Doughs ferment for up to 72 hours so that they are highly hydrated and yield bread that is easy to digest. Breads are shaped by hand and we use locally sourced ingredients - never any preservatives. It’s our mission to bake breads for our community that are the foundation for healthy eating. Whatever you’re serving, we have a bread that goes with it. For daily specials, deals, and behind the scenes pictures, follow us on Instagram @wavehillbreads.norwalkct Bread for every table