Our family is passionate about creating exceptional pizzas with a difference. Our crusts are made with 100% sourdough and unbleached whole grains, delivering flavor and quality you can taste in every bite.
We’re committed to using fresh, locally-sourced vegetables whenever they’re in season, ensuring the best ingredients make their way to your plate.
With over 30 years of family roots in the restaurant scene, we’ve been part of the local culinary landscape behind beloved establishments like Quattro Pazzi, Organika Kitchen.
We’re thrilled to continue our legacy here in Westport winning best Pizza the past 2 years in a row and getting ready to open in Milford!
Come by and experience the care, tradition, and flavor that define our family’
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.