Feng Chophouse

Reviews

• CA

  Carol Abedelnour

  Feb 26, 2026
  5.0
  My husband and I had the pleasure of dining here for Valentine’s Day weekend. Right away, the vibe of the restaurant was so beautiful. Lowlight, beautiful atmosphere and decor. The sushi bar just looks so nice, especially when you see them line up the beautiful and tasty creations they make. The menu here is pricy! Especially if you’re interested in sashimi or sushi. Butttt if you’re willing to spend the money, you will not be disappointed. We tried their tuna taco, and I’ve never had fish melt on my mouth like it did! The waitress told us they actually receive fresh fish from Japan! Need I say more? In terms of the other entrees, everything was amazing. We got the meatball app, which was to die for. It was my favorite thing we ordered. Their steak is phenomenal. We ordered the shrimp kimchi rice which was so flavorful and delicious. We also ordered their wagu burger. It was so good, I couldn’t finish it from how stuffed I was! Overall, really great spot for a fancy date night or occasion. The service was also amazing!!
• JV

  John V

  Feb 22, 2026
  1.0
  Our waitress was Lisa, the worst waitress we have ever had. The food was mediocre at best. I’m used to going to places like Joseph steakhouse, Max and J. Gilbert’s, these places are fantastic, from service, food and atmosphere. This place couldn’t hold a candle to them.
• JG

  Jay Gee

  Feb 16, 2026
  4.0
  I was happy with everything but the one thing I went there for and that is the ribeye. I ordered rare and got medium. I didn't say anything. I just ate it. It was Valentines Day. It was happy with everything so I let it go.
• JM

  Joseph Murrell

  Feb 1, 2026
  5.0
  Feng is easily 5 stars across the board for me! Our server was very pleasant and courteous, and the atmosphere matched the quality of food we were served. The Angry Dragon Roll was our appetizer and it was amazing. The shrimp tempura was fried perfectly and all the ingredients were very fresh. As main courses we had Chilean Sea Bass and Seared Salmon, and I must say it exceeded my expectations. The Chilean Sea Bass was one of, if not the best I've had up to this point and the honey soy glaze was the perfect compliment to it. The Seared Salmon was cooked perfectly with an addicting crust on top and the green peppercorn honey glaze was amazing as well! I went back a second time a month later and ordered the exact same thing lol, but I can't wait to try the rest of the menu!
• JJ

  Joyce

  Jan 28, 2026
  3.0
  Dinner for two was $256. The ambiance was nice, but the service did not match the price. Our server was a young woman, probably in her 20s, with hand tattoos. She never introduced herself or said her name. She also did not help us with the menus or explain anything. Every time she came to the table, she only asked what we wanted, and that was it. I had to try multiple times to get her attention, and she still didn’t respond. Our appetizer took about 30 minutes to arrive even though the restaurant was not busy and there were plenty of empty tables. The food was okay, but not worth the hype. We did not realize it was Asian fusion with a fusion menu, so we stuck to the American dishes. The portions were small and the dishes were not very creative. I had the Chilean sea bass and it was fine, nothing out of the ordinary. The wagyu meatballs were also nothing special and tasted like regular meatballs. For wagyu, I expected something softer and richer, but it didn’t stand out. For an upscale restaurant, you expect more guidance, better timing, and better service. People save up to come here for special occasions, and if they’re paying this much, the experience should match the bill. Overall, nice atmosphere, but the service and food did not justify the price.

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