Dolce Restaurant & Wine Bar

Reviews

• JH

  Jeremiah Hats

  5 days ago
  5.0
  My first time going Dolce was amazing. I made a reservation for 15, and as soon as we got there the service was excellent. The food was even better, so flavorful and delicate. I will definitely be back, I strongly recommend!
• JS

  Jayden S

  5 days ago
  5.0
  Great restaurant love the employees and best food around in Danbury.
• NN

  Nando

  5 days ago
  5.0
  It's been a while since I gave any restaurant 5 stars. Dolce really deserve it. Shootout to Benny the owner and Lorenzo our server. Excellent service and food.
• MV

  Marisa Viggiano

  Jan 31, 2026
  3.0
  I didn’t have a great experience. We ordered a personal Di Parma pizza and the burrata appetizer with prosciutto, but received the wrong pizza. The burrata was underwhelming, lacking the usual creamy center, and the prosciutto was very thick with an unexpected smoky flavor. We also waited a long time for our entrées. When they arrived, the portions were confusing, someone seated next to us had the same dish and theirs was noticeably larger. One person ordered pasta, and two of us ordered the chicken Sorrentino special, which was served on a large plate but had a very small portion. When the bill came, we were still charged for the pizza and saw that the chicken entrées were treated as if we had shared one dish, including a shared plate fee, which we never requested. We clearly ordered two separate chicken Sorrentino entrées.
• FV

  Fetah V

  Jan 21, 2026
  5.0
  Dolce Restaurant offers a delightful culinary experience that reminds me of Italy . My wife and I recently visited for a special evening out, and I can confidently say that our experience was nothing short of exceptional. Upon entering Dolce, we were greeted by a warm and inviting atmosphere, complete with elegant decor and soft lighting that set the perfect tone for a romantic dinner. The attentive staff welcomed us with smiles and promptly seated us at a cozy table, allowing us to settle in on delightful menu. One of the highlights of our evening was undoubtedly the wine selection. We opted for a bottle of Caymus, a superb choice that perfectly complemented our meal. The restaurant boasts an impressive array of both red and white wines, catering to diverse palates and preferences. The waiter was knowledgeable and offered excellent recommendations, ensuring we found the perfect pairing for our dishes. His name was Rocco For appetizers, we had crab cake and the lobster cold. The crab cake was a standout, boasting a delightful blend of flavors with a crispy exterior and tender, succulent crab meat. Each bite was a testament to the chef's skill and attention to detail. My wife's choice of cold lobster was equally impressive, featuring fresh, perfectly cooked lobster that was both sweet and savory. To top it off, we were treated to a complimentary fresh house salad, which was a lovely surprise and a refreshing start to our meal. Moving on to the main course, we chose the shrimp and scallops dish, which was beautifully presented . The shrimp were plump and juicy, while the scallops were seared to perfection—golden on the outside and tender within. The dish was expertly seasoned, balancing the natural sweetness. My wife, on the other hand, selected the spicy rigatoni with vodka sauce, and I can honestly say it was one of the best pasta dishes I’ve ever tasted. The rigatoni was cooked al dente, and the vodka sauce was rich and creamy, with just the right amount of spice to elevate the dish without overwhelming it. It was a perfect choice for anyone who enjoys a bit of heat in their pasta. As if we weren't already thoroughly satisfied, we couldn't resist the temptation of dessert. We decided to share the house-made chocolate lava cake , which was simply divine. It was rich, velvety—an absolute must-try for chocolate lovers. The portion was generous, making it Highly recommended. Best Italian food we ever had in Danbury