Fast Food RestaurantBurger JointChicken RestaurantBreakfast RestaurantTake Out RestaurantAmerican Restaurant
Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Customers frequently reported long wait times and poor service, with many expressing frustration over slow drive-thru and in-store experiences.
Food Quality
While some customers enjoyed the food, many complained about cold, undercooked, or poorly prepared items, leading to disappointment.
Pricing Concerns
Several reviews highlighted high prices for the food, with customers feeling that the quality did not justify the cost.
Cleanliness and Atmosphere
The restaurant was noted for being clean, but some customers mentioned issues with flies and dirty tables during busy times.
Staff Attitude
Feedback on staff behavior was mixed, with some praising friendly service while others reported rudeness and lack of urgency.
DV
Dennis Vallejos
Nov 16, 2025
2.0
First time going to whataburger and the sticker shock for your burgers is REAL! 10.00 FOR A REGULAR BURGER AND UP TO 14.00 FOR OTHERS! ADDING LETTUCE, TOMATOES DOES NOT MAKE THIS BURGER ANY BETTER THAN THE CHEAPER BURGER JOINTS! THIS DOES NOT EVEN RIVAL IN AND OUT! DISAPPOINTING AND WILL NOT BE BACK
BD
Brad Doss
Nov 9, 2025
2.0
Food took forever and they weren’t even busy. My daughters grilled cheese barely had cheese.
KM
Kyle Moyes
Nov 9, 2025
1.0
Go anywhere else. Staff too high to do their job correctly. Unacceptable for any job.
JV
Julee D Vigil
Nov 9, 2025
5.0
Better this time around. Thank you ❤️. Everything was great. Last time took forever to get our food. Loved it this time. Everyone deserves second chances. Great job 👏 👍 👌
HK
Hunter Kemper
Nov 5, 2025
3.0
I liked the food and the service was good and quick the atmosphere was not great it was kinda dirty and boring