Service Quality
Customers frequently reported poor service, including long wait times, incorrect orders, and rude staff.
Food Quality
While some customers praised the food quality, others noted stale bread and incorrect sandwich preparations.
Management Issues
Several reviews highlighted concerns about management practices, including staff treatment and operational efficiency.
Cleanliness
There were complaints about the cleanliness of the restaurant, with reports of garbage and unsanitary conditions.
Delivery Problems
Many customers experienced significant delays with delivery orders, often exceeding expected wait times.