Mesa Latin Kitchen

Reviews

• LS

  Lindsay Shabansky

  3 days ago
  5.0
  Laura is the best bartender ever! She made us three versions of the Pisco sour with no hesitation. I’m a big lover of Tepache, and she combined her bartending skills to make me a perfectly balanced Pisco Tepache Sour. Also, their happy hour is one of the best that we like to repeat in Littleton. The plantains, wings, and horchata tres leches cake are absolutely amazing and our repeat favorites. Their menu is like 90 % GF and I love this main aspect of their restaurant
• JC

  Josi Coleman

  Feb 14, 2026
  5.0
  First time here, got the fundido app and paella for 2! It was absolutely fantastic! The service was wonderful, cocktails were delicious, and the food was A+++. Seriously, if you haven't tried this locally and family owned restaurant, you need to try immediately! Will be back for sure!
• BB

  Barry Buckley

  Feb 11, 2026
  5.0
  The Peruvian wings were extraordinary and the street tacos were flavorful, and delicious. The service is always fantastic. This is one of my favorite local spots! Added Bonus- Their winter menu has so many different dishes that I have no choice but to come back again and again to try them all!
• ST

  Sara Tobias

  Feb 7, 2026
  1.0
  Horrible, horrible experience. It was open seating so we found a small corner table, 15 minutes later the bartender came by with water. They were obviously short of staff, which is understandable. 10 minutes later, the manager came by and said in passing free dessert with this table, no smile no explanation no face just free dessert because they realize they screwed up. Another 10 to 15 minutes we’ve got some beverages. Placed our appetizer order, 20 minutes later appetizers arrived, the guacamole should’ve been soup. It was absolutely flavorless and puréed, the ceviche was good. Another 20 minutes, nobody had cleared the table, nobody had taken her order. Finally, the bartender who was doubled duty as a waiter came by and took our order, I ordered the fajitas. Another 20 minutes, food arrived, the vegetables were stone cold, the Barbacoa was like eating a salt lick. I couldn’t eat it at all. My husband‘s paella was stuck in the pan, burned. I had to go to the bar and ask for our bill. We couldn’t leave fast enough. Paid over $100.00, of course always leave a good tip as it’s not the staff’s fault. Went home and made dinner. Horrible.
• MM

  Marissa Meyer

  Feb 7, 2026
  1.0
  Horrible experience took my mom and brother to try this place as my mom was excited to try it. We finally had time and drove down from Broomfield this Saturday we got there around 12:45pm and they weren't very busy we got sat right away and our waitress was over immediately with water to greet us. We ordered and then proceeded to wait a half hour we tried flagging down our waitress to see why our food was taking so long, she ended basically ignored us so we got up and left. Mind you we ordered birriah street tacos, a Mesa bowl, and a quesadilla. I feel like because we didn't order any margaritas or expensive appetizers we weren't a priority. I won't be giving this place another try

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