Bonefish Grill

Reviews

• BG

  Bill Green

  5 days ago
  2.0
  Lunch Thursday 4/23/26 Fish & Chips; The fish was so thin that it explained why the breading was as thick as KFC extra-crispy. I had to soak it with malt vinegar just to pierce it with a fork. My tiny portion of coleslaw was limp, smelled & tasted bad. My salad had greens that I would have trashed if I found them in my refrigerator. The Bang Bang Shrimp was too skimpy to share. One of my friends order a chicken dish that was so tough she could only saw through half of the tough fillet before she gave up on it. When Bonefish opened its doors in Loveland years ago, I was an appreciative patron. Then things started sliding into the weeds and I gave up going there for about five years. Recently, I gave it another try and had two very good meals until last Thursday. I can no longer recommend or patronize this restaurant when the quality is inconsistent and exceptionally bad as it was Thursday. My advice - get it straight or give it up.
• SS

  Sarah Strobel

  Apr 17, 2026
  5.0
  We had the pleasure of being treated like royalty by Juanita! We had never been here before so she made sure to recommend the best apps (which is definitely the bang bang shrimp) the best spring drinks, and the shareable dish so we could try everything. She was polite, had the best attitude, and was a real pleasure to enjoy lunch. Thank you!
• CJ

  Carrie Jenkinson

  Apr 17, 2026
  5.0
  I enjoyed my meal at Bonefish Grill. I had the coconut shrimp and rice. Very tasty. The only thing that bothered me was it was very noisy in the restaurant. This is not the place for an intimate dinner. A little distracting and hard to hear my server, who by the way, was very efficient and friendly.
• TW

  Theresa Whitaker

  Apr 16, 2026
  1.0
  We went for dinner and havent been in awhile so we were excited to go. I made reservations online a day prior because it was Friday Night and places get busy. We showed up 15 mins early and we're able to get right in. We were a party of two and they put us at a table around large parties. Which not a big deal but they had plenty of booths available. We started with an appetizer of cheese crab dip and chips. It arrived and it was okay. The chips were the best part. The dip was okay. We then ordered a dish to share which included , AHI tuna, mango grilled shrimp, a smoked salmon and another o cant remember but had chimchurri with it. The tuna was the best but the shrimp was dry and had no seasoning the mango salad on top didnt even have a taste. The other fish lacked flavor. We didnt even finish any of them. They were super lack luster and had not even a hint of flavpr even salt. Our sides were " premium " so we payed extra . We got the potatoes A gruetin and they were not what we expected but just chunks of potatoes that were mushy and in a weird sauce. Our other side was the fried cauliflower in a terrioky ginger sauce. I guess when j think fried I think crispy. They were mushy and had a strange mayo taste to them. I ate a few but left the rest. The best thing about the meal was the bread and that was free. Needless to say we wont be going back and we left everything behind and we usually always take the leftovers home. A super disappointing meal and honestly have no desire to go back. The service was okay, our waiter talked to fast to really understand and was quiet. Different people brought our food and maybe I should I spoken up but sometimes its hard when everything is just bad.
• AJ

  Angela James

  Apr 15, 2026
  5.0
  Lucas was one of the best servers we’ve had in a long time. He was incredibly kind, attentive, and struck the perfect balance of checking in without ever being pushy. I’m currently pregnant and had a very specific craving for something lemony but not overly sweet like typical lemonade, and Lucas went out of his way to help create a drink that was exactly what I was looking for. That level of attentiveness really stood out. He also recommended the crab cakes and bang bang shrimp to start, and both were phenomenal. For my entrée I had the bourbon glazed salmon and it was cooked perfectly. Great food, great atmosphere, and truly exceptional service from Lucas. Experiences like that are what make you want to come back.

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