Pappadeaux Seafood Kitchen

Reviews

• DB

  D Brooks

  5 days ago
  5.0
  I just spoke with the manager Travis they're doing a phenomenal job and Andreas was our server and it was his first Saturday night he did great and he's going to be destined to do great things for his future very polite proper young man
• LL

  Leanne

  Apr 20, 2026
  4.0
  I like the food here, and the wait staff is friendly, but like others have mentioned-it's a bit pricey for what you get, and there always seems to be a wait, even when you make reservations. One thing I find most interesting though is they have happy hour M-F but you can only take advantage of HH in the bar?!? That seems pretty silly that you don't get the drink deals if you can't get a table in the bar since you can't even reserve a bar table?!? They're missing out, I think they would make quite a bit more money if happy hour was available across the restaurant, pretty surprised.
• DF

  danielle french

  Apr 19, 2026
  3.0
  Hostess forgot about us and sat us a half hour after our reservation time. Had to go and ask her why we hadn't been seated yet. Waited a half hour for a drink once we were finally at our table, when it arrived I got a glass of wine in a hot glass. Service is terrible, no wonder these are closing down all over the country. Food is still good, but I just don't have the patience for it.
• KL

  Karen Lowe

  Apr 14, 2026
  4.0
  Service was eccellent. RedFish, Blackened Catfish, grilled Shrimp,shrimp cocktail, lump Crab, Salmon Steak were fabulous. We tasted each other's entree. Heads up: Both Mashed Potatoes and Dirty Rice were over salted that particular day. Note: If you are going for intimate conversation be aware it is Hard to hear each other in conversation, as It is acoustically loud with the open floor plan.
• AJ

  Arthur Jackson

  Apr 3, 2026
  2.0
  I know my review is strange simply because I'm giving an honest review. Our waitress was great except for the fact that she wasn't honest about the portions that you truly get. We ordered the Pasta Mardi Gras. It was suppose to be the dinner portion that cost $42 per plate. When they brought it out, it was the exact same portion as the plate they serve for lunch which cost only $26. I feel like we got screwed hard!! We normally spend around $100 anyway whenever we come in here. And i understand menu changes, but I just would've appreciated even more if our waitress would've been honest about portion for lunch being exactly the same as the portion for dinner for the exact same meal (Mardi Gras Pasta). You guys just charge more for dinner!! This wasn't explained and seemed like deception!! I still tipped my waiter 20% regardless because that's who i am. Total bill with tip $164.

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