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Clean and up to date. Must order on the screen. Pays cash and cards. Offers no playground. All of the work is gonna in the back where the customers can't see it now. However, it could be missing right now.
RB
Recovering Baptist
Apr 5, 2026
4.0
I don't have any complaints about this McDonald's EXCEPT, there's a very sweet, friendly kid who works in the daytime, who NEVER fills the ice cream up to the rim when he makes a sundae. I had him add ice cream up to the top in the past--I told him to look at the picture of the sundae in the menu, and he was happy to fix it, but yesterday I got a sundae again, and he barely filled the cup up to the first rim again. The ice cream is supposed to be filled up to the top. Js. 🍨
DG
Daniel Garza
Apr 4, 2026
1.0
Worst experience ever. We were in line for 20 minutes and we got our sausage egg McMuffins with some spicy hot sauce (sauce not requested). The food was ruined and inedible.
BM
Brandon Medina
Apr 1, 2026
1.0
It ain’t worth it food isn’t serve fresh. I’ve went multiple times and it’s never right. It’s always cold. Rather js go to 23rd or 8th Ave McDonalds instead
ZB
zach bernal
Feb 21, 2026
1.0
Rating: ★☆☆☆☆
Serious Concerns About Hygiene and Management
I am writing this review to document a very concerning experience involving sanitation and management response at this location.
Major Sanitation Issue 🚨
• I personally witnessed an employee exit the restroom and immediately return to preparing food (handling French fries) without washing their hands.
• This represents a serious breakdown in basic food safety practices.
• Proper handwashing is a fundamental requirement in food service, and failure to follow this standard puts customers at risk.
Management Response
• I reported the issue to a manager named Marcus.
• The concern was not treated with appropriate seriousness.
• I was told he would “try to talk to the associate,” which did not reflect the urgency of the situation.
Attempted Resolution
• I later spoke with a general manager and another manager who indicated my next meal would be compensated.
• When I returned, only $5 was deducted from my order, which did not match what had been communicated.
Unprofessional Conduct
• During my return visit, the same manager (Marcus) became argumentative at the drive-through window.
• The interaction was uncomfortable and unprofessional.
• I had to contact another manager while on-site to address the situation.
Key Issues Identified
• Poor hygiene enforcement
• Dismissive handling of a food safety concern
• Inconsistent customer service
• Lack of accountability
• Poor communication between managers
Final Thoughts ⚠️
Food safety should be the highest priority at any restaurant. Customers should not have to worry about basic sanitation standards when ordering a meal.
Due to the seriousness of the hygiene concerns and the inadequate response from management, I cannot recommend this location.
I hope ownership and corporate management review sanitation practices and employee supervision at this restaurant to ensure customer safety going forward.
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