Ski Tip Lodge

Reviews

• HB

  Haylee Blount

  Jan 16, 2026
  5.0
  Ski Tip felt like a true home away from home. All of the staff was an incredibly warm and thoughtful, and the bed-and-breakfast vibe made the stay cozy and welcoming. Everything felt comfortable, relaxed, and genuinely cared for. Would absolutely stay again.
• CM

  charlie meyer

  Jan 15, 2026
  5.0
  Amazing dinner with great service. Having dessert by the fireplace was a great way to finish off the meal. The menu didn't feel particularly cohesive, but each dish was excellent on its own. Definitely worth a visit if you are looking for a great experience around Keystone.
• JL

  Jefferson Lilly

  Jan 15, 2026
  5.0
  Wonderful old-world ambience, attentive staff, and delicious food. We will definitely be back. My only complaint is that their marketing is awful - I grew up skiing at Keystone, and only stumbled across this place yesterday from a ChatGPT query. I wish I had heard about this place decades ago.
• KL

  kim Lee

  Jan 7, 2026
  5.0
  Love love. An amazing experience and service and the food is extraordinary. However, the manager-Zach-he must hate his job because his negative presence and complete apathy just ruined the evening. We waited outside for our car because standing with him, at the front desk was so unpleasant.
• AR

  Andrew Rohr

  Dec 22, 2025
  2.0
  Food was poor. The dining room chairs were the most comfortable I ever sat in. If the food matched the chairs, I would have left a five star review. In three out of the four dishes, the flavors, textures and seasonings did not work well together. The four course meal included soup, salad, entree, and desert. The only decent item out of the four course meal was the soup and I would give it 3.5 out of five stars. The salad, desert, and entree were not worth the price even if the meal was reduced by 80%. The meal was $120 per person before wine or other beverages. For the entree, I ordered the duck. It tasted more like sausages than duck. It looked like duck but did not taste like duck, which I have had at other fine dining establishments and enjoyed. For desert I had the chocolate tort, and it was not particularly easy to cut. It was extremely thick and stiff. A smaller thinner tort would have been more appetizing and enjoyable. The lodge itself felt more like a dated curated museum than a place I would want to pay top dollar to have a meal. If you don’t mind eating in a restaurant that feels like it has not departed the 1970’s, with food that cannot be justified by the price, this place might be for you. Server and staff were friendly. One thing I would change is the multi-paragraph explanation the server provides for each menu option. Unless you are unable to read the menu, regurgitating aloud what I can read on the menu did not enhance my dining experience. If you are wondering why there are few to no published photos of the menu, it’s because the restaurant uses dated fluorescent yellow color lighting to try and promote a more intimate dining experience. Consequently, photos I tried to take did not render legible text. This is an effective counter-measure for restaurants that do not want the public to know what is current on their seasonal menu.

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