Range Restaurant

Reviews

• KT

  Katie Tokarz

  3 days ago
  5.0
  We had a large group in the lower vault room. The atmosphere was beautiful and the food was absolutely delicious. Out server Maggie was exceptional. She not only was super knowledgeable about the menu/allergies/food restrictions, but she was so quick and made sure that everyone was well taken care of. Her attention to detail definitely made our experience top notch.
• MR

  Michael.Leslie Rains

  4 days ago
  5.0
  Charmaine was a wonderful server and provided some great recommendations for us! We thoroughly enjoyed the bacon jam bone marrow with cornbread, the pork chops and buffalo short ribs. The flourless chocolate dessert was perfect. Thanks for a great evening!
• MC

  Manuela Chabur

  Apr 9, 2026
  5.0
  I had such a great experience here, and I have to give a special shoutout to Valery! From the moment we walked in, she made us feel so welcomed and taken care of. Her energy was amazing, super friendly, attentive, and genuinely kind! The atmosphere of the restaurant was just as impressive. Breakfast was divine... Valery really elevated the whole experience. She checked in at the right times, gave great recommendations, and made sure everything was perfect without ever making us feel rushed. You can tell she truly cares about her guests. Would 100% come back
• IE

  isabella Ellis

  Apr 3, 2026
  5.0
  Tonight we dined in for the Frank at the Bak Event. Maggie was our server, and she was amazing! She gave the utmost professional service even with a busy dining room and with the singer roaming the floor. Food by the Range was great: I had the smoked trout, potato pave, bison short rib, and ice cream for dessert. If you’re in Denver as a tourist or a local, you should definelty dine in at Range stay the night here at the Renaissance.
• JG

  Janine Gomez

  Apr 3, 2026
  5.0
  This was probably our 7th time dining at the Range, and somehow, it just gets better every time. It is such a gem tucked away in the 16th Street Mall area. Food first--I've fallen in love with certain dishes in the past (like the elote corn!) and get sad to see it get cycled out of the routinely changed seasonal menu, but only to be met with new dishes that I like possibly even more. This last time, the potato pave! Just thinking of it is making me think we may have to do an 8th visit sometime soon. Being a pescatarian, I am thrilled they always have a seafood option for me. My MIL and husband both had the tenderloin this last time, and loved it! My MIL is like me in having fallen in love with the filet mignon in the past that got cycled out. Hopefully the elote corn and filet will make a comeback :)! Next up--service. I worked for over 15 years in my younger life in the service industry, and it is a pleasure to seeing it be done right. I believe it was Sean who was our bartender and Alex, our server, who we've had before, and they are consistently in the zone. Pleasant, kind, knowledgable, and attentive. Service has been consistently been timely--not to a point of being rushed--but never in our visits have we ever had to wonder when our drinks, apps, or entrees were coming. Last--ambiance. It's amazing to walk into the Renaissance to an enormous and grand lobby and then to be able to walk into the Range that is a wonderfully intimate, warm, and inviting restaurant where you can actually hear each other talk. Casual enough that the focus is truly on the food and not pomp and circumstance. This is an especially great place to bring my MIL who has a little difficulty filtering out background noise. Even walking to the restroom is something different where you can see plaques about the building's history, and then when you get to the restroom, you can see the original massive bank vault doors. In so few words, this place just does it right.

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