Service Issues
Customers frequently reported poor service, including rude staff, long wait times, and incorrect orders.
Food Quality
Many reviews mentioned unsatisfactory food quality, including cold, undercooked, or improperly prepared items.
Communication Barriers
Several customers experienced difficulties with staff communication, often citing language barriers and misunderstandings.
Operational Hours
Customers expressed frustration over inconsistent operational hours, with reports of the location closing early or not honoring posted hours.
Positive Experiences
Despite the negative feedback, some customers enjoyed the food and service, highlighting quick service and good prices.