Nestled in the heart of Denver, Cuba Cuba Northfield is a tropical oasis that ignites the senses with its delicious cuisine and vibrant ambiance. Original location established in 2001 by Cuban-American Kristy Socarrás, the restaurant stays true to its Cuban roots by specializing in traditional dishes such as the Cuban sandwich, plantains, award winning tres leches, and Grandmother Chela's flan. Indulge in a mojito pitcher which Socarras brought to Denver with her first restaurant. The menu is packed with all the family favorites like vaca frita, rope vieja, croquetas, Cuban bread and picadillo. The Mojito happy hour is jumping from 2:30-5:30 pm mon- fri. A great family environment and celebrated kids menu. Wonderful veggie and GF options
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.