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Del Frisco's Grille

4.3
(1341 reviews)

Business Details

100 St Paul St, Cherry Creek, CO
80206, United States
(303) 320-8529

About

Steak HouseDel Frisco's Grille
Del Frisco’s Grille is a modern and stylish spin on the classic bar and grill, drawing inspiration from bold flavors and market-fresh ingredients. Our menu is a tempting mix of prime steaks, fresh seafood and twists on American comfort cuisine.

Details

  • Dine-inAvailable
  • DeliveryAvailable
  • TakeoutAvailable
  • Accepts reservationsAvailable

Location

Del Frisco's Grille
100 St Paul St, Cherry Creek, CO
80206, United States

Hours

Reviews

4.3
1,341 reviews
5 stars
878
4 stars
227
3 stars
80
2 stars
60
1 star
96
  • MS
    matthew swann
    Mar 5, 2026
    4.0
    The entire experience was pretty good except the fish and chips. The fish was over fried. I only ate half of one piece and pushed away my plate. The two other people with me. Their meals look like some chef Ramsay delights. So I don't want to put them down too much. Just a fish and chips was pretty bad.
  • MS
    Michael Schneider
    Mar 3, 2026
    3.0
    I rarely give a negative review. It is either a good review or no review. We have always enjoyed Del Frisco Grill. Today was a real disappointment. My wife’s burger was overdone. She was not asked how she wanted it cooked. The Southern Fried Chicken sandwich was also quite overdone. The main reason for this review is that my wife was looking toward the area where the chef puts the food for pickup and delivery by the waitress. What she saw was an employee take a French fry out of the bag on my order and eat it. It was unsanitary. I said nothing because I just wasn’t in the mood to deal with it.
  • DK
    Derek King
    Feb 14, 2026
    1.0
    Waited 20 min to be greeted while sitting at the bar. Only got half our meal and had to begin eating because nobody checked on us. ( we were sitting at the bar.). Sat with empty drinks most the meal and in the end we were charged for the wrong tab. The waitress let us know she had only had a doughnut all day and apologized for the mistakes. Looks like lack of proper management and reasonable care for there employees to be at there best to serve there customers. Will not return.
  • RG
    Rebecca G
    Feb 11, 2026
    2.0
    I ordered them on Uber thinking they were a completely different steakhouse. They were listed as Del Frisco’s Double Eagle Steakhouse, however, they are not the same. Attempted to give it a shot as I couldn’t get a refund for my order. Got a Filet and bone in ribeye, lobster Mac n cheese and brussel sprouts, and shrimp cocktail. So I wanted to like the steak but it didn’t have much flavor, the shrimp cocktail taste like it had been sitting out for awhile, and the lobster Mac n cheese had no cheese, very little lobster meat and the lobster taste like it was old and went bad. I was able to get a credit for the Mac n cheese from Uber, however, I’m upset I spent over $200 for such a disappointing meal, I would’ve preferred a full refund :( I also feel like I’d been tricked thinking it was a different restaurant. They need to update the name to their correct name so people know what they’re signing up for.
  • IM
    I M
    Feb 9, 2026
    1.0
    I came in to celebrate a special occasion with a larger group. The evening started off fine, but there were a few issues that ultimately left us very disappointed. One of my friend’s burgers arrived with a hair in it, so it had to be sent back. That part wasn’t a huge deal. What became frustrating was later in the evening when we asked for our leftover food to be packed to go. I had half of my filet mignon and my lobster mac and cheese left, and my partner also had leftover filet mignon and mashed potatoes. Because there was a lot going on, we didn’t realize until after leaving that we never received our packed food. Since this was not inexpensive food, we called the next day to see if something could be done. I spoke with a manager who told me the general manager would be calling me back, as it needed to be handled by him. I waited, but no one ever called. After two weeks with no response, it became less about the food and more about feeling completely unheard. I called again and spoke with another manager, who again said only the general manager could resolve the issue. I was confused as to why no manager on duty could take ownership and handle such a simple situation. I was assured once again that the general manager would call me back. Three weeks later, I still have not received a call. I was told he is often on vacation, but regardless, no follow up ever happened. This experience was extremely disappointing, not because of the food mistake, but because of the lack of accountability and communication. It felt like our concern simply didn’t matter. We truly didn’t want to make this a big issue, but being ignored entirely left a very bad impression.

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