Topgolf

Reviews

• BS

  Brad Snurka

  4 days ago
  2.0
  If you’ve Top Golf’d since 2018, you’ve seen all they have to offer. Now they at least include the privilege to pay $20/marg or wait 30 minutes for your host to take your appetizer order. Want to just use the mobile app to order? Tough luck, it just brings you to the App Store every time you scan the QR code in-app. Overall their product hasn’t changed, prices have only gone up, and their poor host/wait staff are so busy managing multiple bays that they can’t actually serve you during the time there. Not worth the amount of money they expect you to pay for what is functionally a driving range with a $300 shot tracker hooked up to it.
• AC

  Andrew Campbell

  5 days ago
  1.0
  I come here usually twice a year with my team, spend typically in the $2000.00 range per visit between golfing, drinking and Food. This time I was disappointed I think overall bill was $1500.00 but the real disappointment is they call it a buffet however they put out very little food for 18 guests in my party. In fact a few people didn’t even get to eat and ordered additional extra food. The server who was only doing his job, basically told me they would only refill the small Chaffer dish of the chicken and nothing else for an additional $144.00. I asked to speak to manager she told me they weigh out the food ok fine and also insisted it’s not unlimited. I never asked for it to be we simply wanted our guests to be fed. Bad experience TG you can do better for customers and larger parties. You now earned me the decision of never ever spend my money here again. 2 thumbs down don’t waste you time here I could have dropped $2000.00 at an average restaurant and had a better experience for $85 dollars a head. You guys suck.
• TI

  Takisha Ibarra

  Apr 17, 2026
  5.0
  This place was a lot of fun and everything worked without any issues. The waitress was very nice and attentive, and so was the trainee. We got appetizers, entrees, and drinks that were good. I just would have liked if we could turn on the outdoor heaters because it was a little cold in the bays, but we did have jackets. I also ordered chicken katsu sliders that looked a little over fried. We had loud bay neighbors, but that isn't usually the case when we go. Overall, it was a great date night.
• TD

  Tom Daniels

  Apr 10, 2026
  4.0
  Top Golf is Dope and The Chocolate Chips Cookie Crumble Sundae is exquisite, yet remarkably inconsistent. One week it has a boatload of Cookie Crumble, the next week none. The Whip Cream while plentiful, the overflow varies. This one week I got a syringe filled with chocolate to inject/drizzle the Sundae, amazing, but it only happened once during the 8 week league. You should call it the Surprise Sundae. Sidenote: Stop bringing multiple spoon, it implies sharing.
• AZ

  Aixia Zhang

  Mar 24, 2026
  1.0
  We had a mixed experience that unfortunately ended on a very disappointing note at Topgolf Centennial (week of March 22, 2026). First, confusion from the start. We reserved three connected bays on the 3rd floor, but were directed to the 2nd floor with an explanation that it wasn’t noted in the system. While Griffin tried to help, the issue itself was never clearly resolved. Second, we were clearly told by Ryan over the phone before signing the contract that our package included 2 hours of golfing, two food options, and that we could stay from 4–7 PM. However, around 6:00 PM, staff began coming by and made us feel rushed to leave. When I asked, I was told the bay had been reserved by someone else and we needed to leave early—this directly contradicted what we were told when talking over the phone. The kids had to leave early—my daughter had told her friends the party would go until 7 PM, and we ended up sending them elsewhere for the remaining time. Third, I had communicated ahead of time about 4:30PM that we did not need an additional bay and asked if any adjustments could be made. I was told this would be escalated to management and that I would receive a call back on Monday. That call never came—I had to follow up myself on Tuesday. That lack of follow-up was frustrating and unprofessional. When I finally connected with management, the response—from the sales manager up to higher management—was simply to point back to the contract. No acknowledgment of the miscommunication. No ownership of the experience our guests and us had. I was also told that food for three bays was delivered to two bays, which raised even more questions, as there was no communication during the event. Overall, this showed a clear lack of coordination and accountability between sales, management, and on-site staff. What was promised, what actually happened, and how it was handled afterward did not align. A special event for my daughter’s 16th flower birthday party ended in confusion and disappointment—and that shouldn’t happen.