Shanghai Garden

Reviews

• SF

  Shannon Fields

  Apr 23, 2026
  3.0
  I was excited to try this place, but unfortunately my first visit was disappointing. We ordered orange chicken and Hunan pork with a couple of sodas. The orange chicken was extremely overcooked and rubbery, and the Hunan pork was not what I anticipated… it arrived breaded and almost identical to the orange chicken…rather than the usual stir-fried preparation I’ve received from many authentic Chinese restaurants. Sadly, even the Sodas weren’t very good like the fountain mixture wasn’t right. Since there are so many good ratings, I really want to give this place another chance, but I don’t know if it’s worth spending over $50 again.
• NB

  Nigel Brownjohn

  Apr 22, 2026
  3.0
  Do not understand the rating here. Food was over cooked. Almost everything is fat and sugar laden Chinese-American, but not good Chinese-American. "Flash fried" was way more than flashed. Everything seems to be battered, including dishes which should not be. Bao buns were small, but great. Server was great. Way too many better places for Chinese food to bother coming back.
• MM

  Michael Maguire

  Apr 21, 2026
  5.0
  Just stumbled across this restaurant. We tried the chicken lo mein, steamed pork dumplings and chicken with broccoli. All had great flavor (seems like other restaurants nail one but bomb the other), staff and owner were friendly and easy spot to get to. Will go back.
• HM

  Howie Metz

  Apr 13, 2026
  5.0
  Xavier was our server and he was absolutely fantastic. Pork pan fried dumplings = perfect Pork egg rolls = awesome Sesame chicken= some of the best we have had. Combination fried rice = very good! Moo shu pork = amazing Can’t wait to try the rest of their menu. Great value and some of the best Chinese food we have had in Colorado.
• DB

  Don Barzini

  Apr 11, 2026
  2.0
  It’s mediocre quality at luxury prices. All the apps were like Costco freezer section - not made from scratch. The entrees were light on protein. Again, being cheap with ingredients but still charging over 20$ per entree. I just felt jipped when we paid $34/person average and it was just not worth that money. The food is just mediocre but they’re charging airport prices. If they made average food at average prices I might go back even though it was not great - but it could be fine at the right price. It’s just not the right price. - lower prices 30% for the level of quality they’re serving or they’ll prob stay empty.

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