Service Issues
Numerous customers reported long wait times, rude staff, and poor service experiences, particularly at the drive-thru and stall ordering.
Food Quality
Inconsistent food quality was noted, with complaints about cold, incorrect, or poorly prepared items, while some customers praised specific menu items.
Staff Attitude
Mixed reviews on staff friendliness; some employees were described as pleasant and helpful, while others were reported as rude or unprofessional.
Operational Problems
Frequent issues with the location closing early, unresponsive ordering systems, and understaffing were highlighted, leading to customer frustration.
Positive Experiences
Despite the negatives, some customers had positive experiences with specific staff members and enjoyed certain menu items, indicating potential for improvement.