Subway

Reviews

• JA

  Johnson Asamonye

  Dec 10, 2025
  5.0
  Markese was a wonderful worker 10/10
• CN

  Cole Nordstrom

  Nov 18, 2025
  1.0
  They do not know the order of a sandwich. Obviously this place does not hire real employees that care about making decent food. Absolutely the worst subway I’ve been to ever.
• JB

  James Bartholomees

  Oct 22, 2025
  5.0
  Came here the other day for a lil foot long meatball sub and I had the greatest customer experience I could ask for. My sandwich artist was Carlisle, and it was clear he is a perfectionist of his craft. Every shred of lettuce, every slice of cheese, and every squirt of mayo came together to form one of the single greatest sandwiches I have ever consumed. It was so delicious that Carlisle convinced me to get footings for the family! I am so grateful to have had this experience and will be returning soon!!
• HW

  Harrison Wakefield

  Oct 22, 2025
  5.0
  When I say these are the nicest people I’ve ever met I mean it. There was a young man that helped me he was a junior at the university and his name was Carlisle. He first asked me how my day was then proceeded to tell me about his favorite items on the menu. He was very helpful and very respectful and provided the best service I had ever received. The managers and employees at this location are trained very well and are well mannered, always making sure the fountain machines are working and the toppings are filled.
• AK

  Andrew Kirschenmann

  Oct 22, 2025
  5.0
  Upon crossing the modest threshold of this establishment, I found myself transported into a realm of such refined delight that mere words falter in its praise. It is, without question, the most exquisite haven of indulgence I have ever encountered in my humble mortal existence. The very air seemed to hum with anticipation, and as I partook in my meal, I felt the weight of the world lift from my shoulders. The sandwiches—ah, those divine compositions are not merely sustenance but sonnets composed in flavor, delicate symphonies arranged between slices of bread. Carlisle, the master artisan behind these creations, is a man of rare distinction. His every motion carries the grace of an artist and the precision of a scholar. With hands both steady and inspired, he fashions what can only be described as edible art—manifestations of devotion itself. To dine here is to be reborn into a higher appreciation of life’s finer pleasures. It is not a meal, it is a revelation.