Service Quality
Customer experiences with service varied widely, with some praising friendly and fast service while others reported rudeness and long wait times.
Food Quality
Food quality was inconsistent; some customers enjoyed fresh and delicious meals, while others received cold or poorly prepared items.
Cleanliness
The restaurant was noted for being clean by some customers, but others reported unsanitary conditions and a lack of attention to cleanliness.
Order Accuracy
There were multiple complaints about incorrect orders and missing items, leading to frustration among customers.
Operational Issues
Customers frequently mentioned problems with the restaurant's hours and service availability, including being closed early or having long wait times.