Catch Steak

Reviews

• TA

  Tatiana Aloia

  Jan 2, 2026
  3.0
  Super expensive for too small portions. Serving takes too long. Not affordable.
• NA

  Nicole Anderson

  Jan 2, 2026
  1.0
  We were looking forward to celebrating New Years Day at Catch. One of our favorite spots in Aspen, but extremely disappointed this year. We were seated in the basement - the red room. It was extremely loud and hot with zero cell service - we could not send or receive texts. It was a very cool vibe for an after party or late night spot, but not fine dining. Immediately after sitting my daughter and I were splashed with something from the bar. The table was a folded banquet table with cheap cutlery and tableware. The food was also disappointing. Our steaks came out cold and tough - obviously been sitting in a warming drawer too long. We understand it’s crowded over the holiday, but would have preferred to have not been seated at all and unable to get a reservation. It is not the same experience as upstairs at all. We should have been told this is where we would be seated at the time of our reservation. I wish I could give this experience 0 zero stars. It was a waste of money and time. Do not go!!!
• PB

  Power Bolt

  Dec 29, 2025
  3.0
  Painfully mediocre for the price. Sides are small and served “family style”, so enjoy splitting a serving for one person amongst the table. Steak was good though.
• 77

  777

  Dec 28, 2025
  2.0
  Catch Steak – Now Featuring 3D-Printed Wagyu 🤖🥩 Hard reservation. Packed house. Been to the Miami location and loved it—so expectations were high. Recommendation: they should stick to Catch and quietly delete Steak from the name. Sushi, sashimi, and rolls? Legit. No complaints. The steaks? I’m not sure where they caught these steaks, but it definitely wasn’t from a cow. Party of 9. Four different steaks. All cooked perfectly… and all somehow tasteless, floppy, and oddly fish-adjacent. Impressive, honestly. I fell for the waiter’s pitch—sold me a 20oz Wagyu like he was trying to clear end-of-month inventory. “Seven years to get,” he said. Correct. It tasted like it spent all seven years waiting to be ordered. $300 for a salt delivery system. My son’s Wagyu porterhouse: tasteless. Filet mignon: a confused lump of protein. The 14oz Wagyu strip was the only steak that seemed aware it was food. At this point, I’m convinced the steaks are AI-generated and 3D-printed in the back. Cooked medium-rare, downloaded medium-meh. Caesar salad was great—arrived after the steaks. The famous mushrooms showed up with dessert. Time here is more of a vibe than a schedule. They did comp dessert, which was appreciated. Also overheard several other tables complaining, so it wasn’t just us. Either they can’t handle the crowd… or they ran out of meat and hit “Print.”
• RD

  Robert Dunlap

  Dec 24, 2025
  5.0
  Excellent steaks. Most steaks are "bone in" which affects the weight of the meat served. You'll need to order side dishes to gi with your entree.

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