Location.com logo
Publicly Sourced

Ristorante La Perla

This profile is uncertified and using publicly sourced data

Yext customers see up to a 9% lift on Google Gemini and gain access to:

  • Performance insights across AI and traditional search
  • Competitive benchmarking for your locations
  • Clear, actionable recommendations to improve visibility
  • AI-powered tools to manage your digital presence at scale
Certify your brand

About

Restaurant
Al ristorante La Perla la famiglia Bassi e il suo team è lieta di ospitarvi in un ambiente moderno, caldo e accogliente, un perfetto luogo di incontro per tutte le occasioni. “Fresco e buono è il nostro motto” Grazie alla collaborazione con l’azienda di famiglia Orticola Bassi i nostri ortaggi e uova sono a “km zero”. Lo Chef Yves Bussi e il suo team cucinano per voi con passione e dedizione, prediligendo appunto ingredienti regionali e stagionali. Il vino della casa, Merlot La Perla, viene prodotto vinificando le uve dei vigneti circostanti. Grazie alla passione per i vini dello chef de service nonché direttore Gianni Mione, la cantina offre anche un’ottima varietà di vini!

Location

Ristorante La Perla
39 via cantonale, Sant'Antonino, TI
6592, Switzerland

Hours

Monday6:30 AM - 10:30 PM
Tuesday6:30 AM - 10:30 PM
Wednesday6:30 AM - 10:30 PM
Thursday6:30 AM - 10:30 PM
Friday6:30 AM - 10:30 PM
Saturday6:30 AM - 10:30 PM
SundayClosed

Reviews

Boost local visibility and reputation with reviews

Certify your brand
4.5
1,821 reviews
5 stars
918
4 stars
467
3 stars
410
2 stars
25
1 star
1

What are people saying?

AI-generated from recent customer reviews

Food Quality

Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.

Customer Service

Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.

Cleanliness

The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.

Coupon Issues

Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.

Operational Hours

There were complaints about unclear operational hours and being turned away before closing time.