This profile is uncertified and using publicly sourced data
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About
RestaurantBarHotelItalian RestaurantPizza Restaurant
La famiglia Braccia comincia la sua avventura al Ristorante Grotto Serta l’8 luglio del 1987. La nostra cucina attinge dalla filosofia mediterranea con un occhio di riguardo per le specialità ticinesi, le materie prime e la stagionalità. Griglia e forno a legna sempre in funzione. Da settembre proponiamo la sella di capriolo alla Baden Baden, le fondue chinoise, bourguignonne e di formaggio. I piatti senza tempo come l'ossobuco di vitello con il risotto allo zafferano e le cervella di vitello fritte sul letto di pecorino. "Giro di Vite" è il nome della nostra nuova cantina: grazie ai tavoli modulabili perfetta per aperitivi in piedi e cene fino ad un massimo di 18 persone. Accanto una sala riunioni tecnologicamente all'avanguardia.
Location
Hours
MondayClosed
TuesdayClosed
WednesdayClosed
ThursdayClosed
FridayClosed
SaturdayClosed
SundayClosed
Reviews
Boost local visibility and reputation with reviews
Certify your brand4.5
1,821 reviews
5 stars
918
4 stars
467
3 stars
410
2 stars25
1 star1
What are people saying?
AI-generated from recent customer reviews
Food Quality
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.