Ristorante Da Ernesto

Colli del Soligo – Veneto

The sweetness of Lillet Rosé mixed with the fresh flavor of Tonic Water, makes for an ideal drink before eating

Sanbitter

Aperol Spritz

Create your hors d’oeuvres plate at our Italian buffet. Choose between fish, meat and vegetables.

Thinly sliced fillet of raw beef with rocket salad and parmesan cheese, served with balsamic vinegar and olive oil

Pan-fried chicken, served on a mixed leaf salad

Mixed seafood salad with shrimps, calamari and mussels

Toasted slices of bread with tomatoes, basil, garlic and oregano

Slices of tomato, buffalo mozzarella, basil

Large plate of mixed fresh garden salad topped

Tomato based vegetable soup with pasta

Tomato soup with fresh basil and cream

White wine risotto with gorgonzola and roast lamb

White wine risotto with sautéed mushrooms

Tomato risotto, cuttlefish, shrimps, mussels and garlic

Spaghetti with black tiger shrimps, cuttlefish, mussels, garlic, peperoncini and parsley

Ravioli filled with ricotta and spinach served with butter and sage

Spaghetti with bacon, eggs, cream and grand padano cheese

Tagliatelle with basil, garlic, pine nuts and olive oil

Spaghetti with a minced beef sauce and basil

Penne with chicken breast, mushrooms and tomato cream sauce

Penne with peperoncini, garlic, parsley and tomato sauce

Cannelloni stuffed with spinach, ricotta and mozzarella

Tagliatelle with pesto, penne with tomato sauce and ravioli «Ernesto» with butter and sage

Homemade Lasagne with minced beef and tomatoes in a béchamel cream sauce

Fried chicken breast served with Marsala gravy

Thin escalope of veal, raw ham and sage

Thin escalopes of veal pan-fried in cheese and egg, ham, mushrooms

Thin escalopes of veal with lemon sauce

Grilled lamb loin fillet with garlic, thyme, rosemary, black olives and with a crust of bread crumbs, olives, butter and Italian herbs

200 g grilled fillet of Swiss beef pepper sauce

Pan-fried fillets of sea bass, tomato-garlic vinaigrette with basil

Roasted king prawns with garlic, cherry tomatoes, white wine and fresh herbs

Fried squid rings with homemade aioli sauce

Tomatoes, mozzarella, oregano (vegetarian)

Tomatoes, mozzarella, ham, oregano

Tomatoes, mozzarella, hot peppers, garlic, black olives, oregano (vegetarian)

Tomatoes, mozzarella, anchovies, capers, oregano

Tomatoes, mozzarella, eggplant, courgettes, oregano (vegetarian)

Tomatoes, mozzarella, pineapple, ham

Tomatoes, mozzarella, onions, spicy salami, oregano

Tomatoes, mozzarella, mushrooms, ham, artichokes, oregano

Tomatoes, mozzarella, mushrooms, ham, artichokes, olives, oregano

Tomatoes, mozzarella, chicken, dried tomatoes, garlic, oregano

Tomatoes, mozzarella, spinach, ham, egg, bacon, mushrooms, oregano

Tomatoes, mozzarella, raw ham, rocket salad, mascarpone, cherry tomatoes, oregano

Tomatoes, mozzarella, cuttlefish, shrimps, mussels, garlic

Biscuits, mascarpone, coffee, Amaretto di Saronno

Homemade cooked cream with fresh strawberry sauce

Coffee ice cream with coffee sauce and whipped cream

Vanilla ice cream with chocolate sauce and whipped cream

Croccante, stracciatella and hazelnut ice cream

Vanilla and chocolate ice cream, strawberry sorbet

Lemon and melon sorbet, amarino cherry

Pistachio, stracciatella and coffee ice cream

Pistachio and vanilla ice cream, strawberry sorbet

Coffee, dark chocolate, croccantino, hazelnut, pistachio, amarino cherry, stracciatella, vanilla

Strawberry, lemon, melon