Being awarded with two Michelin stars in its second year after the opening, Colonnade showcases modern French cuisine served in a beautiful lakeside setting. Expertly crafted by Executive Chef Gilad Peled and his team, the menus are inspired by the beauty of the natural surroundings, focusing on local seasonal highlights.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.