Morton's The Steakhouse

Reviews

• LL

  L0ÜIS

  Apr 21, 2026
  5.0
  Worth every single penny. The old saying, holds true; you get what you pay for. Expect the best overall experience.
• KC

  KIMBERLY CURTIN

  Mar 29, 2026
  5.0
  Had dinner at Morton's in Woodland Hills tonight with my parents and my son, and it was one of the best meals we’ve had there. Everything was excellent. Great wine, perfect martinis, and the oysters were some of the best we’ve had. The steaks were cooked exactly how we asked, tender and full of flavor. The pork chop was also delicious, and the baked potato was incredible on its own with crispy skin and a soft, almost mashed texture inside. Our server Devon really made the night. Attentive, kind, and very knowledgeable. He even followed up on questions right away when he didn’t have the answer. Highly recommend asking for Devon if you go.
• EN

  Emily Nicks

  Mar 22, 2026
  4.0
  The food was delicious and everything was timed perfectly. Our waiter, Jeffery, was very friendly and took care of our table well. It was pretty dark where we were sitting, but the lighting won’t stop me from coming back!
• JF

  Joelle Fatherree

  Feb 23, 2026
  5.0
  Great experience great food! We had an amazing server Kat! Love her! Request her for your reservation!
• HR

  Heather Ridenour

  Feb 18, 2026
  5.0
  Morton’s is a must for Dine LA Restaurant Week!! Valet parking is $8, and I definitely recommend making a reservation if you’re going on a busy night. The bread they bring out while you're waiting is sooo good — but pace yourself! There are way too many delicious things coming your way to fill up early. For my starter, I went with the lobster bisque and honestly… I could come here just for a bowl of that any day. It’s that good. My center-cut filet mignon was cooked perfectly, and the Rémy Martin Sauce Au Poivre added just the right elevated touch. Sour cream mashed potatoes and creamed spinach? Classic, reliable, and never a letdown. The espresso pot de crème was very runny (more than I expected), but still tasty. I’ll probably stick with the crème brûlée next time. Service-wise, it hasn’t quite been a consistent five stars for me. The first time we dined here, our waiter was fantastic — he matched our energy and made the whole experience fun. The second time felt different. The waitress came off a bit condescending — over-explaining menu items, double-checking that I saw the price of a wine I'dordered, and insisting the dessert was “supposed” to be that runny. Definitely some room for improvement there. Overall though, the food keeps me coming back — and for Dine LA, it’s absolutely worth it.

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