OUR FOUNDERS GREW UP ENJOYING THE PASTRIES AND CAKES FROM THEIR HOMETOWN IN MEXICO.
THEY CREATED LA MONARCA BAKERY TO BRING THE SWEET FLAVOR OF MEXICO™ TO THE U.S.
LA MONARCA'S PRODUCTS ARE MADE WITH TOP-QUALITY FRESH INGREDIENTS, WITHOUT PRESERVATIVE OR TRANS FATS.
LA MONARCA BAKERY HAS BEEN RECOGNIZED AS BEST OF LA WEEKLY 2011, BEST OF SUNSET MAGAZINE 2012, BEST OF LOS ANGELES MAGAZINE 2013, AND LA TIMES' 2017 GUIDE TO GREAT LA BAKERIES.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.