Chipotle Mexican Grill

Reviews

• SS

  Sean

  4 days ago
  1.0
  The employees are rude and the food is disgusting. I love some chipotle but this location is very poorly managed
• SS

  SAB

  Jan 29, 2026
  3.0
  Still serving small portions so I had to pay for double wife and I staff NO personality NO smile poor training .. the dining room was fillthy all tables were not cleaned my wife had to clean off the table was several employees working not one came to clean during the 30 minutes we dined it terrible this is a manager issue for not recognizing this unacceptable to have a manager that don’t care this is a giving a clean dining experience won’t go back to this location!!
• DL

  Daniel Lugo

  Jan 20, 2026
  4.0
  Cameron was really nice and kind and made our nights more fun. The food was pretty good and the service was okay, people dont seem to smile as much in chipotles and i dont know why, but Cameron was smiling and that stood out. Definitely a solid chipotle location.
• SN

  sin n

  Jan 19, 2026
  1.0
  The girl at the front doesn’t know how to make a bowl. She doesn’t understand any English what it appears like. She’s being stingy with the portions like she can’t add a couple extra pieces of meat saying the portion is for “one person” like what is she implying with that? She must be new there because she didn’t even offer the extra protein option she just said “you can’t have it it’s for one person” and then once we told her we want extra she messed up the bowl by putting salsa in it. We said sour cream not salsa! Now all that food goes to waste anyways. Please hire better people.
• DT

  DM Tang

  Jan 15, 2026
  4.0
  We enjoy the food when it’s fresh and when we get our order right. At meal time this location can be pretty busy. Yesterday I ordered from the app and went in to pick it up I had to wait a few minutes with a few customers in line because there was only one guy busy the online order. I appreciate the work ethic the guy has. In the mean time somebody was moving the trash can out and back in, while three workers are working at the walk-in food prep lane. I am suggesting management to use two people at the online order station to fulfill and disperse the orders during rush hours. You know you can predict the time. The food was good this time. I have had experience when they gave me way too less food or get my order wrong or miss some items in my order, maybe due to new workers pushed to work without enough training. Look, I know it’s hard to find reliable labor at the salary level you offer, but you need to do what it takes to have quality control. I want you to succeed so I can eat chipotle twice a week, happily!

Frequently Asked Questions About Chipotle Mexican Grill