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Coin & Candor

4.5
(265 reviews)

Business Details

2 Dole Dr, Westlake Village, CA
91362, United States
(818) 575-3000

About

RestaurantAmerican RestaurantBarbecue RestaurantBrunch RestaurantBreakfast RestaurantCocktail LoungeBarDessert Shop
Coin & Candor is a California brasserie located within Four Seasons Hotel Westlake Village, with a focus on seasonal ingredients sourced from local farms and markets. Inspired by French culinary traditions and California flavours, the menu features wood-fired cooking, fresh seafood, premium meats and produce-led seasonal dishes, making it perfect for any time of day. Start your morning with a thoughtfully prepared breakfast, unwind with a leisurely brunch, or enjoy a flavorful lunch or dinner with bold, handcrafted dishes. The restaurant offers indoor dining, a scenic patio and private dining spaces, making Coin & Candor a relaxed yet refined dining destination in Westlake Village near Thousand Oaks.

Details

  • Dine-inAvailable
  • DeliveryNot available
  • TakeoutAvailable
  • Accepts reservationsAvailable

Location

Coin & Candor
2 Dole Dr, Westlake Village, CA
91362, United States

Hours

Monday7:00 AM - 10:00 PM
Tuesday7:00 AM - 10:00 PM
Wednesday7:00 AM - 10:00 PM
Thursday7:00 AM - 10:00 PM
Friday7:00 AM - 10:00 PM
Saturday7:00 AM - 10:00 PM
Sunday7:00 AM - 10:00 PM

Reviews

4.5
265 reviews
5 stars
193
4 stars
43
3 stars
13
2 stars
7
1 star
9
  • MX
    May Xoxooo
    Apr 5, 2026
    5.0
    Excellent gourmet Food and Service as well⭐️⭐️⭐️⭐️⭐️
  • CK
    C KB
    Mar 24, 2026
    2.0
    Bring back the Pan De Bono, what are you guys thinking
  • MC
    Mayra Clark
    Mar 24, 2026
    5.0
    Stay for the weekend, or simply enjoy a sparkling Prosecco, while you wait for your +1 to arrive. Great location, great atmosphere, and great food.
  • ES
    Elad S
    Mar 16, 2026
    5.0
    Great experience!
  • RB
    Regina Bryant
    Feb 28, 2026
    5.0
    Five stars, no hesitation. Chef Hugo absolutely delivered from start to finish. . We started with the oysters and sea urchin. Both were incredibly fresh and clean. The oysters had that perfect briny snap, and the uni was buttery and rich without being overpowering. You can tell Chef Hugo cares about quality and sourcing. The salt encrusted sea bass was a showstopper. Perfectly flaky and moist, with a presentation that made it feel special. We had so much more as we shared all the plates. And every dish was amazing. The entire experience felt thoughtful from start to finish. Exceptional food, strong execution, and service that matched the quality on the plate. Easily a five star experience.

Frequently Asked Questions About Coin & Candor

What are the signature dishes at Coin & Candor?

Tuna Crudo, Açai Berry Bowl, Provençal Lamb Chops, Steak and Lobster "Superior", Branzino, Maine Lobster

Does this Brasserie restaurant in Westlake Village offer vegetarian or gluten-free options?

Yes, both vegetarian and gluten-free options are available.

Brand Certified Facts from Coin & Candor

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Certified April 26, 2026Yext Knowledge Graph
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