Experience the authentic flavors of Naples right here in Los Angeles at Pizzana, where culinary tradition meets innovation. Since opening in April 2017, Pizzana has become a local pizza sensation, renowned for Master Pizzaiolo Daniele Uditi's Neapolitan-style creations. Our celebrated slow-fermented dough, a two-day process, paired with exclusive San Marzano tomatoes and freshly shipped Italian fior di latte mozzarella, sets us apart. Honored with a Michelin Bib Gourmand, Pizzana is a must-visit for any pizza connoisseur in L.A., proudly standing among the top-tier pizzerias globally.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.