Native Fields

Reviews

• KK

  Keziah

  6 days ago
  4.0
  We got our food to go and it was still wonderful. Would highly recommend the breakfast burrito, however the chicken Tocino was not very flavorful, so I wouldn’t get it again. Very cute atmosphere and I’d definitely go back to grab a drink and study.
• MA

  Made Alycia

  Mar 6, 2026
  5.0
  I went to my toddler playground and had lunch break here.I ordered cheeseburgers and kids pasta .The cheeseburgers suprisingly so fresh (not with veg)but the taste of meat was so fresh and tasty,more like healthier side and i like it.my picky eaters toddler so enjoy her cream butter pasta.Awesome and attentive service 👍
• TT

  Tangut

  Mar 5, 2026
  4.0
  Everything is high quality . Will come back
• JC

  Jay Cee

  Feb 15, 2026
  2.0
  Love the food, a bit pricey but it’s organic so I guess I understand. Why the 2 star review? Not giving refills on drip coffee is a deal breaker for me. Will not return for breakfast as I can’t see paying $10 for two small cups of drip, no matter the quality. You’ve lost me for breakfast.
• WH

  Wen H.

  Feb 6, 2026
  5.0
  An Asian fusion café with incredible attention to detail. I honestly didn’t expect much walking in, but it turned into one of the best meals I’ve had in months. The standout was the salmon curry, served with roasted vegetables and garlic rice. The salmon was perfectly pan-seared, the skin is shatteringly crispy, while the center stayed medium-rare: pink, tender, and juicy. The roasted vegetables brought out a natural sweetness, and then the rich curry sauce wrapped everything together. A touch of herbs on top added a gentle, comforting kick that made the whole dish feel complete. And the garlic rice deserves its own praise. It’s a classic Filipino staple, and they executed it beautifully. Each grain was fluffy, with a nice chew and zero dryness. It was the perfect supporting base for the curry and salmon. A lot of places can nail the main dish, but the rice ends up feeling like an afterthought. It definitely wasn’t the case here. We also had the brisket mushroom sandwich. The bread was grilled to a golden crisp, and the brisket was soft and moist. My only complaint is that the pickles were a bit too dominant and overpowered the other flavors. If they swapped that for a brighter, zesty sauce to cut through the richness, it would be even better. Overall, this place was a genuine surprise. You can feel the owners’ real love for food in the way everything is prepared. I’ll definitely be back to try more of the menu.

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