Fleming’s Prime Steakhouse & Wine Bar

4.5
1146 reviews
Fleming's Filet Mignon with Truffle

About

Fine Dining RestaurantSteak HouseWine BarRestaurantBarBar & Grill
Your Walnut Creek Fleming's is located in the heart of Walnut Creek's boutique and international shopping district on Mt. Diablo Boulevard. Fleming's in Walnut Creek is an outstanding choice to enjoy an exceptional Prime steak, glass of wine or handcrafted cocktail. Whether you’re celebrating a special occasion, hosting a business dinner or simply wanting to enjoy a night out — we will create a safe and memorable evening in our Dining Room. If you prefer to enjoy your fine dining experience at home, you can order and pay for lunch or dinner online and then pick up curbside or select from one of our delivery partners.

Details

  • Dine-inAvailable
  • DeliveryAvailable
  • TakeoutAvailable
  • Accepts reservationsAvailable

Location

Fleming’s Prime Steakhouse & Wine Bar
1685 Mt. Diablo Blvd, Walnut Creek, CA
94596, United States

Hours

Reviews

4.5
1,146 reviews
5 stars
820
4 stars
180
3 stars
70
2 stars
36
1 star
40

What are people saying?

AI-generated from recent customer reviews

Food Quality

While many customers praised the steaks, particularly the dry aged ribeye and tomahawk, there were complaints about certain dishes being overcooked or lacking flavor.

Service

Service received high marks, with many reviewers highlighting attentive and friendly staff, particularly mentioning servers like Nichole and Victor.

Pricing

Several customers felt the prices were high relative to the quality of food, with some expressing that the meals did not justify the cost.

Atmosphere

The restaurant's ambiance was generally described as pleasant and suitable for special occasions, though some noted it could be noisy when busy.

Desserts

Desserts received mixed reviews, with some being enjoyed while others, like the chocolate lava cake, were criticized.
  • MC
    M C
    1 day ago
    5.0
    Love the food here my only complaint is that they was stingy with the bread lol but the bread was good.
  • DH
    Donna Heimbruch
    4 days ago
    5.0
    Had the most amazing dinner. Staff was wonderful, they made our 50th Anniversary very special. They were very helpful and sweet to our family. We had a 1.5 year old and they were very attentive to him.
  • TB
    Tuval Barnea
    Nov 6, 2025
    4.0
    The dry aged Ribeye was perfect. The Tomahawk wasn't as good. The waiter recommended the chocolate lava cake for dessert but it really wasn't that good.
  • DD
    DMW
    Nov 5, 2025
    5.0
    Former banquet manager here... Attended a Charles Schwab and EP estate planning seminar. The room setup, acoustics, food and service were a masterclass in managing the needs of 20+ guests, even allowing all to order their steaks to specified doneness rather than a temp set by the house. Distribution of to-go bags was greatly appreciated, well done. Kudos all around. I'll be back to punch holes in my retirement account.
  • AT
    Alycia Tumlin
    Nov 3, 2025
    3.0
    The service was attentive and professional. The atmosphere was…fine. Extremely busy on the night I went, and pretty loud. But the prices for what I thought was just a slightly above average meal seemed exorbitant. I ordered the largest filet mignon, supposedly 11oz, but it looked suspiciously smaller than the 8oz cuts I’ve had elsewhere. Hard to say without a scale. My dry steak by itself on a white plate was $67, which would have been a fine price if it came with anything, even a slab of butter. But if you want sauce or mushrooms on it they will run you another $20+ each. I ordered the mushrooms with butter but they were also dry, on top of my dry steak. I ended up using the butter from the strange loaf of white bread they give you when you sit down to create some lubricant to choke it all down. If you would like anything to go with your dry steak, you can order a few different sides, also for $20+ each. The brussel sprouts were delicious and seemed worth that price, while the $20 side of mashed potatoes had a strange texture and virtually no flavor. I ate alone—no appetizers, no drinks—and the bill came to $170. For that price, I’d expect the food to be much better. I get that costs are high and I’m sure they’re just passing that on to the customers, but a few simple improvements, like whipping some cream into the potatoes or adding some au jus to the steak, or just infusing a bit of culinary creativity into their offerings, would go a long way. As it stands, it’s an overpriced meal that doesn’t justify the cost.

Frequently Asked Questions About Fleming’s Prime Steakhouse & Wine Bar

Does Fleming’s Prime Steakhouse & Wine Bar accept reservations?

Yes, reservations are accepted and can be made at https://www.flemingssteakhouse.com/reservations.

What are the regular dining hours for Fleming’s Prime Steakhouse & Wine Bar in Walnut Creek?

The restaurant is open from 11:00 AM to 10:00 PM Tuesday through Saturday, from 4:00 PM to 10:00 PM on Monday, and from 4:00 PM to 9:00 PM on Sunday.