Bellis

Reviews

• VV

  Vanessa

  Nov 22, 2024
  5.0
  food is super good i love how it’s all vegan the flavors are definitely homemade, would have again.
• AL

  April Treona Lancaster

  Oct 17, 2024
  5.0
  Such a great addition to the DownTown Visalia family of businesses!
• JM

  Jerome Melgar

  Aug 18, 2024
  4.0
  Went here on a Sunday afternoon (LSOB). Place was a little busy and parking easy to find. Came here during brunch with a few friends. I tried their Strawberry Kvass. I've never had kvass and had to Google it. Based on what I read, it's supposed to be fermented with a sweet and sour taste. This drink was much more on the sweeter, fruitier side, but it was very refreshing and delicious! I had their Seasonal Frittata. Since it's vegan, the base was diced zucchini and potato (I believe) and had green beans, olive oil and vegan cheese (I believe). It was well-crafted, refreshing and delicious! I also sampled their French Toast with Créme Anglaise and Candied Calamansi. Oh boy, that was really good! Zesty, refreshing and sugary sweet! Overall, a great addition to the Downtown Visalia scene. Carefully-crafted, fresh-ingredient plates. Don't expect leaving here stuffed, but expect to appreciate the construction and taste of the plate. My only gripe was that it took a table of 5 one hour to get our food. Hopefully, this is just a bug that can be fixed. I'll need to come back for their dinner offerings, but based on what I had it'll be worth the seating.
• CG

  Chrissy Grove

  Aug 18, 2024
  5.0
  Super delicious food with a neighborly feel! Ive been to Bellis a few times, and each time , Ive enjoyed my chats with Misha and Edward (Hosts). Myra, Jonathan, and Chef B.J. always say hello and make me feel special-Feels like I’m surrounded by friends! The quality and taste of the food is exceptional!! Thank you Executive Chef Chauncey for bringing beautiful, healthy, flavorful, plant based food to Tulare County!! See you again soon friends!!
• JD

  Janet Davis

  Aug 16, 2024
  5.0
  My favorite place to eat in the valley. The food is outstanding and the staff and service is excellent! The ambiance is warm and relaxing. The restaurant has been completely remodeled with an open kitchen where you can watch the chef prepare your meal with fresh organic ingredients, purchased from the local farmers market. Chef Chauncey has a gift with preparing heartfelt meals that showcase the amazing fresh vegetables and fruit that our valley has to offer.

Frequently Asked Questions About Bellis