Pinyon is a neighborhood woodfired restaurant, sourdough bakery, and wine bar. Our pricing is inclusive of food, operating, and labor costs. This model allows us to source the highest quality local produce and pay our team members a livable wage. We do not expect any additional gratuity.
From the flour in our pizza and bread, to the grapes in the wines we serve, everything we offer is farmed organically on a small scale. These products are not only more delicious, better for your health, but also more sustainable for the planet and our local economy.
In addition to a $25/hr starting wage, we have a quarterly distribution of profits to our team and a 5% 401k match. This has allowed us to retain staff and build a dignified work culture.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.