Black&Blue Steakhouse

4.7
217 reviews

About

Steak HouseSeafood Restaurant
The San Diego steakhouse Black&Blue serves only the finest steaks, freshest seafood and most decadent desserts with first-class guest service. Start your evening with conversation over creative cocktails in the ambiance of our breathtaking 3,300-gallon saltwater aquarium at the Black&Blue Lounge, then move into our dining room to treat yourself to our famous Surf & Turf, flawlessly grilled Cowboy Ribeye and more!

Details

  • Dine-inAvailable
  • DeliveryNot available
  • TakeoutAvailable
  • Accepts reservationsAvailable

Location

Black&Blue Steakhouse
16300 Nyemii Pass Rd, Valley Center, CA
92082, United States

Hours

Reviews

4.7
217 reviews
5 stars
185
4 stars
13
3 stars
8
2 stars
3
1 star
8

What are people saying?

AI-generated from recent customer reviews

Food Quality

The steaks and other dishes are frequently praised for being cooked to perfection and delicious, with many customers highlighting the freshness and flavor.

Service

Service is generally described as excellent, with staff being attentive and knowledgeable, although some reviews noted inconsistencies during busy times.

Ambiance

The restaurant's atmosphere is often described as classy and enjoyable, though some customers mentioned noise levels and smoke from the casino as drawbacks.

Value

Many customers feel that the prix fixe menu offers great value for the quality of food, although some expressed concerns about rising prices.

Desserts

Desserts receive high praise, with several customers recommending specific items like the Baked Alaska and peanut butter souffle.
  • BB
    Brandi Bird
    6 days ago
    2.0
    Tried this place out, but wouldn't choose to eat here again. I never enjoy writing lower reviews, but this experience could have been a lot better. We made a reservation for 5:30PM, we didn't leave the restaurant until almost 8PM.. due to the excruciatingly slow service. At first things seemed to go really well. But this was some of the worst service I've experienced, especially considering it wasn't very busy. At one point - I waited 45 MINUTES for a second glass of prosecco. I asked a busser as well as our server and still continued to wait. Pretty unacceptable. Our dessert took over 30 minutes - the carrot cake, which was more of an apple spice cake than a carrot cake. It was delicious, but they surely could have let us know it'd be a wait since we had already been there for quite sometime. Waters went empty without refills (not how you'd normally see it at a steakhouse) We were hardly checked out throughout the dinner. The food was decent overall, the crab cakes were presented beautifully and were tasty. Interesting take on french onion soup.. but it wasnt bad. The mac n cheese was quite dry, but fine. I ordered my steak medium rare - it came out quite rare and cold. They did offer to remake it, but I didn't want to wait that long. At the end - a 20% gratuity for two people was automatically added. Which, is a bit ridiculous overall for two people - since it's such a small line item that you probably wouldn't realize it since they still come out with the merchant copy that has the tip and total line.
  • KB
    Kenneth Booker
    Nov 15, 2025
    5.0
    Our server Mel was fantastic. Great personality, charm, and wit! 1st Class all the way
  • JL
    J. Leonor
    Oct 27, 2025
    5.0
    The steaks were done to perfection. Loved the bread they offered. The staff and management were excellent and professional. Everything you expect from a place like this 🤤👍🥩
  • CS
    Claudia Santillanes
    Oct 22, 2025
    5.0
    This is absolutely my favorite steakhouse. The ambiance, food, and service is impeccable. I always ask for Mel but any other server will go above and beyond for your guest experience. All the food is fresh, made to order, and the baked variety of bread is to die for. The desserts are delicious. The portions are big and definitely filling.
  • AS
    A Sapinoso
    Aug 29, 2025
    5.0
    The Three course dinner for $79. was excellent . Service was great. Elli the manager was was very friendly, checking in to see how things are. Kudos to the staff.

Frequently Asked Questions About Black&Blue Steakhouse

What type of cuisine does Black&Blue Steakhouse specialize in?

Black&Blue Steakhouse specializes in fine steaks, fresh seafood, and decadent desserts, offering a classic San Diego steakhouse experience.

What are the kitchen hours for Black&Blue Steakhouse?

The kitchen is open Thursday through Sunday from 4:30 PM to 9:00 PM and closed Monday to Wednesday.