Golden Deli Temple City

Reviews

• RQ

  Robert Marquez (Q-Tex)

  Mar 29, 2026
  5.0
  Ordered Golden Deli online in advance and the com tam with 3 proteins was prepared at my expected time and was delicious. I was barely able to finish it all in one sitting. The fish oil sauce made the meal that much better. Their pho is also very savory and slow cooked. Had a rough time in the back parking lot though because I went the wrong way and it’s a one-way only directional vector that you can take. I had been to this location before but never saw the arrows in the cramped parking space in the back… until it was too late… had no success or time to make a 3-point turn. And I’d love to keep ranting about the parking but overall Golden Deli provides very tasty and hearty portions of Vietnamese style cuisine and is a local favorite for many restaurant goers. Golden Deli survived Covid and continues to shine on in the world of food.
• AS

  Angela Scott

  Mar 23, 2026
  5.0
  Had lunch around 11:30am on Thursday at the Temple City location. We lucked out and got the last two parking space out back. The place had plenty of available seating. We each ordered dry rice vermicelli (bun); perfectly seasoned. I had mine with just the beef - very tender and flavorful. My friend had her with fish cake or shrimp cake? I had Thai ice tea, she had some other tea. Very clean - didn't use the restroom. Service was fast and enjoyed the ambience for easy conversation. Never got interrupted once the food was served. Good portion size - no left over from either one of us. I guess for now a days $48+ bill with tip is about right for meal for two with drinks.
• LL

  Leila

  Mar 22, 2026
  4.0
  Call me the menu hero :p P good pho, always love their egg rolls
• MS

  Mari SanJuan-Santos

  Feb 28, 2026
  5.0
  Always taste so good, even when you have a bad cold!
• RP

  Roonita Powalaho

  Feb 25, 2026
  5.0
  One of our all time favorite places in the SGV and we’ll just in general for Vietnamese food. Everything is delicious from the smoothies (durian is our fave) and coffee to the bahn mi, pho and vermicelli. Another favorite not pictured is the chicken curry with baguette 🥖