REDWHITE BONELESS RAMEN

Reviews

• DS

  Diego Romero Sikorski

  Nov 17, 2025
  2.0
  We visited Red White Boneless Ramen with high hopes because it had a 4.8-star rating and around 600 reviews, so naturally, we thought it would be amazing. Unfortunately, we ended up quite disappointed. When we arrived, there was only one waitress trying to handle about eight or ten tables, and the bathroom and floors were a bit dirty. The waitress herself was lovely—she’s Mexican and super friendly, and she gave us really good recommendations. But the sushi we tried just wasn’t to our taste. It had a strange topping—kind of like chili flakes or tajín with some odd yellow sauce—and it just didn’t feel natural on sushi. On the positive side, the ramen was excellent. It had a nice dense consistency, the flavors were really good, and the ingredients tasted fresh. So in the end, I’m giving it two stars because I don’t want to overhype the place if it didn’t fully meet expectations, even though the ramen itself was great.👍
• ME

  Miguel Espejel

  Nov 15, 2025
  1.0
  I went out late on a Friday and I was hungry. My two year old never gets sleepy before one in the morning and we happened to be in Studio City, so I thought why not try something different instead of the usual late night tacos. I was tired and starving so I just told the lady to bring me their most popular ramen. She chose the yuzu one. When I first tried it, I will admit it was not bad, but it was not ramen. It was basically a broth with noodles and corn, packed with a lot of flavor. I could tell it had all kinds of ingredients because the flavor was so deep it would probably destroy anyone with acid reflux so be careful. As I started eating, I noticed some people staring even though my kid was not being loud or causing any problems. I guess some people just do not like seeing a man out with his kid. Studio City is already one of the most liberal and anti conservative places around, but this felt even more exaggerated. Back to the food. The next thing I noticed was the lack of meat. I checked the menu again and realized there was none. I looked online and did more research, and yes this is a plant based restaurant which seems to be the new way of avoiding the word vegan. First of all, calling this dish ramen feels disrespectful to Japanese food culture. Second, the flavor was strong, the way most vegan dishes are. Any professional chef will tell you that for vegan food to taste good it usually has to be very complex in flavor, and this so called ramen fits that exactly. Then there is the atmosphere. It was not only liberal but full of vegan ideologues who act as if they are morally and intellectually superior while also calling meat eaters unethical. It is a strange mindset. They reject objective morality yet behave as if they have some kind of moral high ground. Most of the reviews are clearly written by the same vegan crowd, and overall I would not recommend this place.
• LP

  Lilly Peterman

  Nov 15, 2025
  5.0
  For Vegas and non-vegans!!! This place is absolutely fantastic. My carnivore boyfriend said this was the best ramen he’s had in a while. Amazing flavor, very rich and creamy but light broth. Vegan Truffle Mac was also delicious, vegan cheese typically has that odd texture, doesn’t seem to melt all the time- but this cheese was melted and gooey. Service was great, order at the counter and sit at a table, low lighting very chill.
• MN

  Marmar Nourai

  Nov 15, 2025
  5.0
  I was skeptical about trying this vegan ramen house. However, the pictures looked so tasty that I couldn't refuse. As a non-vegan/vegetarian, I generally prefer bone broths for their health benefits and flavor, but I did NOT miss the bones in their broths. The layers of flavor were impressive--there was nothing to be missed. With generous portions, we left feeling full and completely satisfied. With friendly service, a zen ambiance, and comforting, explosive flavors, Redwhite Boneless Ramen is now in my top three ramen spots in LA.
• GM

  Gordon M.

  Nov 4, 2025
  5.0
  I ordered online about 1:30am after an event. The place was near where I was staying and one of the few non fast food spots still open. I didn't really pay attention to the fact it was all vegetarian ramen, and I was not disappointed. The ordering system and customization was great too, and the order was totally accurate. I love a tonkatsu with pork slices as much as the next person but my #9 truffle salt ramen was delicious (I did add cheese). The noodles where slightly thicker and chewier than I am accustomed to, which was a plus. The broth was salty and savory with mushroom umami flavors. It also had a pleasant texture which may have been boosted by the cheese. I did not miss the meat at all, but it's pricing is directly in line with premium meat filled ramen, so I would have liked to see add ons like cheese and extra noodles be a little lower cost. Once I arrived I realized their dining room was still open so I asked to have my order in house which was fine (still served in delivery fashion, I may have been too late to have it in their bowls etc.). The dining room was dark and cozy with about a dozen tables for parties of 2 or 4. Their delivery bowls keep the noodles seperate from the broth which was dope. They do have free cold water in the dining room, but I got a bottled tea for $6.25. Overall as a late night option it can't be beat (open til 3:00am), but it's high cost and vegetarian focus would turn me to other options during regular hours. If you are vegetarian or vegan I could see RedWhite a regular option for a rich, savory, satisfying bowl of ramen.

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