Anejo Cantina and Grill

Reviews

• EF

  Ethan Frank

  2 days ago
  2.0
  Place used to be great years ago, but now it's not very good. I'm not sure what happened but it's just not great anymore. This place used to be a vibe, and now it's not.
• DS

  Dorothea S

  Apr 3, 2026
  4.0
  I've only had lunch here and last night I ordered delivery - steak fajitas and it was so much food, I'll be lunching on it again today! Who can complain about a place with good food and a Happy Hour that starts at noon?! I enjoy inviting friends to lunch there and introducing them to the inviting covered patio. The food does not disappoint.
• CC

  critic

  Mar 31, 2026
  5.0
  we have been coming here on and off for the past couple of years, but recently the changed the GM and you can tell the energy is different. friday and saturday nights they have live band, great time if you’re looking to get your latin dance on. food is great and service is pretty fast. chips and salsa are tasty and served right away.
• SW

  Sarah Whitman

  Mar 31, 2026
  5.0
  Absolutely stunning place with huge portions of delicious food. Margaritas are just perfect.
• AV

  Amira Velazquez

  Mar 23, 2026
  3.0
  My friend and I came in a few weeks ago for dinner; everything was spot on from Jamaica mezcalitas to our main dishes (maybe suggestion that enmoladas are shredded chicken vs cubed) but still delicious! We only had an issue when paying. Between us both, we attempted 3 different cards that were all oddly denied. The server said she wasn’t sure why and suggested we Zelle the amount; interesting. We observed the server pay out another table without issues and when she noticed we noticed, it got a bit weird. We spoke in Spanish as we’re both Mexican & insisted to pay at the host stand by manually entering our card info. Restaurants do this everyday. She insisted this was against restaurant regulations and so, the manager came and said “guests make claims they didn’t eat there and refuse the amount with their bank” and that’s why they don’t allow manual entry. I manage two restaurants in Century City and we do it everyday. I made him manually enter it and we paid that way! If the owner cares to contact me directly, please do. I manage a team of 30+, I can sense bullshit too easily. Will not be back and not looking for explanation or persuasion. Your staff is sketchy! Thank you 💕