Belly Left Coast Kitchen & Taproom

Reviews

• BH

  Bevin Huntington

  Nov 17, 2025
  2.0
  We have been in twice and the service has been terrible each time. You walk in and they don’t greet you, just stare at you. We were given a couple of menus with no conversation after we set ourselves. We waited approximately 10 mins before the server came to ask if we wanted drinks, my partner asked for a beer menu and he brought one and then walked away for another few minutes. We decided not to order food after getting a beer and a cocktail and paid then went across the street to the Beer Baron. Good service or even decent service makes a big deal in customer retention. I will not waste my time or money again. They have good food but not worth the effort of navigating subpar service.
• KM

  Kevin McGuire

  Nov 13, 2025
  1.0
  Hours say close at 10:30PM. I arrive at 8:20PM and they said they are done for the night. There were probably 4-6 parties all seated at tables still… was literally going to order a beer or two and very well could have been gone before their last table cleared.
• CP

  Cindy Pealstrom

  Nov 11, 2025
  4.0
  In my humble opinion, any restaurant that hangs a picture of Anthony Bourdain over the door to the kitchen deserves my support!! Belly Left is definitely a vibe all it's own! It's a blend of trendy taproom, old school dive bar, fusion food hall and downtown hang out spot! We visited Santa Rosa for the day and decided to sample the local spots so although we didn't have a full meal, we did sit at the bar and have a couple cocktails and a snack. The bartender was efficient and cocktails were fine, he just wasn't really friendly to outsiders, tended to stay hooked in with the locals. We opted for the pork belly because when it's on the menu, who doesn't!! First of all, huge portion for an appetizer, we loved that! Issue was, since they're "burnt ends" there were too many small pieces that were way overcooked, making it more like pork belly jerky. Not a bad thing, just not what quite right! Personal preference and opinion on the sauce, it's quite vinegar forward so just know that going in! All in all, nice experience and would go back.
• JK

  Joe Krammer

  Nov 7, 2025
  5.0
  I have lived in wine country for about 8 years by way of San Francisco, Peninsula and originally Santa Cruz. I pride myself on exploring happy hours throughout Nor Cal. This was my 6th visit to Belly, 4 of which were for happy hours. After experiencing north of 100 happy hours throughout California? This is probably the best. Excellent food options, liquor and food and beer is legit. Just come see for yourself
• PE

  Porter colt Ervine

  Nov 3, 2025
  5.0
  Belly Left Coast Kitchen & Taproom – Review: Belly Left Coast Kitchen & Taproom is known for its fresh, coastal-inspired dishes and vibrant atmosphere. The menu offers a variety of seafood, creative small plates, and flavorful entrees with a West Coast twist. Guests appreciate the quality of ingredients and the innovative flavor combinations. The taproom features a great selection of craft beers, complementing the food well. The ambiance is lively yet comfortable, perfect for casual dining or social outings. Service is typically friendly and efficient. Overall, a popular spot for those who enjoy fresh, flavorful food with a good drink selection in a relaxed setting.

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