Chipotle Mexican Grill

Reviews

• JF

  Jacob Favreault

  Feb 28, 2026
  4.0
  This location is very popular with schoolkids which can make it VERY busy and VERY loud, however that is of no fault of the Chipotle itself. As a result of their higher-than-average patronage you can also find longer-than-average wait times as well as then running out of ingredients faster than normal but they tend to keep up. The employees have always been kind, accurate, and prompt with limited mistakes and very good customer service. Parking is a nightmare though.
• JJ

  J

  Feb 13, 2026
  1.0
  There were TWO pieces of chicken all together in the three chicken tacos I ordered…I started a new job & am unable to leave the premises…Don’t try to blame DoorDash, they’ve never done me wrong. CHIPOTLE DID ME DIRTY, I was hella hungry for my 12hr shift
• MS

  MM S

  Jan 14, 2026
  1.0
  Check your online order before you leave! Ordered thru the app. Missing 2 items and given wrong product (steak given instead of carne asada ordered and paid extra for on two products.) All of which was discovered in the car and once at home. The steak was overcooked and chewy (elderly mother couldn’t eat). What a waste of time. Ended up cooking for the family - so much for convenience. Someone needs to take QC responsibility here. Livermore store much better. Won’t go back here.
• PN

  Phuong Nguyen

  Dec 26, 2025
  1.0
  If you are looking for an experience where you are respected and not treated as you are begging for food, I do NOT recommend this place. The food was good, but the service was very disrespecting. The server responded with only one word, topped with an attitude, and was impatient, while I was the ONLY customer. Ordering took only a minute but he/she seemed like seeing customers was the last thing they wanted to do. I'm talking about the server on Dec 24th, 2-3 PM. If they hated their job so much why dont just do other jobs or don't work on holidays, when respecting is the bare minimum you can give others? If this is how reckless the chain is in terms of hiring and traing the staff, then our trust and support are gone.
• RR

  remi

  Dec 16, 2025
  1.0
  Arrived on December 16 at approximately 9:50 AM, shortly after opening. The employee responsible for prep and meat cutting told me there would be a 6-minute wait, which I had no issue with. However, that same employee showed visible frustration and head-shaking, which felt unnecessary and disrespectful. Food prep at opening is expected. A customer willing to wait should not be treated with annoyance. This reflects poorly on staff training and management at this location. I will not return.

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