Food Quality
Customers frequently praised the food for its delicious flavors and generous portions, particularly highlighting dishes like oxtail, jollof rice, and goat soup.
Service
The staff received numerous compliments for their friendliness and hospitality, creating a welcoming atmosphere for customers.
Takeout Experience
The restaurant primarily operates as a takeout establishment, with limited outdoor seating, which some customers found inconvenient.
Pricing Concerns
Some reviews mentioned that the prices were high relative to the portion sizes and quality of certain dishes, leading to mixed feelings about value.