Villon at San Francisco Proper Hotel offers a refined take on California cuisine, featuring seasonal vegetables and locally sourced ingredients. Every dish is thoughtfully prepared without seed oils, bringing cleaner flavors and a lighter, more vibrant dining experience. The cocktail list features creative interpretations of classic recipes, crafted with care and a modern twist.
Does Villon at San Francisco Proper Hotel accept reservations?
Yes, Villon accepts reservations for dining.
What type of cuisine does Villon serve?
Villon offers a refined take on California cuisine, focusing on seasonal vegetables and locally sourced ingredients without seed oils for cleaner flavors.
What are Villon's operating hours?
Villon is open daily from 7:00 AM to 2:00 PM.
Where is Villon located?
Villon is located at 1100 Market St, San Francisco Proper Hotel, San Francisco, CA 94102, USA.
Does Villon have a website where I can find more information?
Yes, you can visit Villon's website at https://www.properhotel.com/san-francisco/restaurants-bars/villon/.
What social media platforms can I use to follow Villon?
You can follow Villon on Facebook at https://www.facebook.com/780184968809654 and on Instagram using the handle @villonsf.
What are some nearby places I can visit before or after dining at Villon?
Nearby you can visit Proper Patio, a restaurant; Mid-Market, San Francisco, a landmark and shopping area; and the Renoir Hotel, a historic accommodation.
How can I get to Villon using nearby transportation options?
You can use the Tenderloin Walking Tour transportation service to explore the area around Villon, or rent a bike from Bay Area Bike Share near the Civic Center BART station.
Are there other dining options near Villon?
Yes, nearby dining options include Cafe DO Brazil, Golden Phoenix (Chinese restaurant), and Charmaine's which offers a cocktail bar and lounge experience.
What is unique about Villon's cocktail menu?
Villon offers creative interpretations of classic cocktail recipes crafted with care and a modern twist, enhancing the dining experience.