Udupi palace, located in the heart of the Silicon Valley, for the last 16 years has brought the flavors of South Indian vegetarian cuisine to the Bay Area. This is 'pure' vegetarian food. The ubiquitous Indian dish Masala Dosa has its origins in Udupi. Rasam, a spicy pepper water, is another essential part of the menu. Our sambhar has its own unique taste. We take pride in serving the Bay Area with the our authentic South Indian dishes, and look forward to seeing you soon!
Mixed reviews on food quality; some dishes praised as delicious while others were criticized for being bland or poorly prepared.
Service
Service experiences varied; some customers noted quick and friendly service, while others reported poor treatment and inattentiveness from staff.
Atmosphere
The restaurant's atmosphere received mixed feedback, with some enjoying the cozy environment while others found it noisy and unclean.
Value
Many customers appreciated the reasonable prices and large portions, though some felt the food did not justify the cost.
AB
Aliya Bagewadi
Apr 28, 2023
5.0
This food makes me proud to be South Indian.
DS
Daksh Shah
Sep 19, 2022
4.0
Great taste, small portions.
AA
Andrea A
May 23, 2018
4.0
I was hung over in need of something. And mago lassi brought me back to life
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Prean Pillay
Feb 16, 2018
5.0
Best dosas in SF. Staff is really friendly. Food arrives within 10 minutes.
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Elisa Lou
May 19, 2016
5.0
It's no wonder this place is so highly praised. This was the first time I had Indian food that didn't taste heavy nor oily. We got Paneer Makhani and Masala Dosa. Tons of flavors to sample from. The service was also great.